Sep 26, 2025
Routine - Food
Inspection Completed - No Further Action
15 HYPOLITA ST, St. Augustine, FL 32084
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed deep freezer at front counter gasket torn.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top cooler gaskets soiled with black/green mold like substance.
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of flip-top cooler. Discussed with person in charge.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken - From follow-up inspection 2024-04-02: Manager needs more time to complete training for all staff. Time Extended
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink sanitizer at 0ppm. Person in charge remade triple sink to 400ppm. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training on-site for current food employees. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Repeat Violation
Basic - Unclean building components, attachments or fixtures. 1) AC in the kitchen soiled with black/green mold like substance. 2) fan in expo window soiled with dust.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid not labeled. Person in charge labeled. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink in kitchen.