DJ'S CLAM SHACK

Intermediate - Handwash sink not accessible for employee use at all times. By trash can. Person in charge moved trash can. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in flours. Person in charge removed bowls. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of reach in cooler. Person in charge moved phone. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in cooler and on drawers are torn.

Basic - Food stored on floor. 5 gallons of Oil on floor. Person in charge moved oil. Corrected On-Site

Basic - Ice bucket/shovel/not inverted stored in between uses. Ice buckets not inverted. Person in charge inverted. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between wall and hand washing sink. Person in charge moved knife. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in cooler. Person in charge moved drinks to walk in cooler and marked them. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with blue liquid missing label.

Basic - Floor soiled/has accumulation of debris. Observed food debris on floor of kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed second floor freezer chest has build up of ice.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with attached hose missing vacuum breaker. Discussed with person in charge.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made slaw prepared previous morning not date marked per person in charge. Person in charge added date mark. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop batter into bags. Person in charge removed cup. Corrected On-Site

Basic - Food stored on floor. Observed bag n box and two cases of plastic water bottles on floor. Discussed with person in charge. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and walk-in cooler soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple bulk food container missing common labels. Discussed with person in charge.

Basic - Food stored on floor. Observed bag n box on floor in kitchen. Observed bottled food stored on floor in kitchen.

Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed raw shucked oysters removed from tub and proportioned for service missing label/lid with information. Discussed with person in charge. Person in charge will stored lid with portioned shucked Oysters.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed lemons. Person in charge moved eggs to shelf above chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on prep table (79F - Cold Holding). Discussed time as a public health control with person in charge. Person in charge placed time stamp on butter and filled out written procedures. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter on cook line (94F - Hot Holding). Discussed with person in charge. Person in charge placed butter container in direct contact it's cooking surface and turned up temperature to reheat. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not in order thrown in ziplock bag. Discussed with person in charge.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with last sold date. Discussed with person in charge.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed clams on cook line missing tag. Discussed with person in charge.

Basic - Dead roaches on premises. Observed 8 dead roaches in drip tray of AC air handler located in bathroom closet. Person in charge cleaned and removed all roaches. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on top of flip-top cooler on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on cutting board on cook line. Discussed with employee and employee removed cellphone from food prep area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in deep freezer on second floor kitchen. Ice is preventing gaskets from sealing.

Basic - Old labels stuck to food containers after cleaning. Observed food containers on storage rack with old labels. Discussed with person in charge.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk food containers in prep area not labeled with common names labels. Person in charge added labels. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for three compartment sink or sanitizer buckets.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink in the storage area. Operator provided paper towels. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal containers stored in the storage area by the three compartment sink stored without being covered or inverted.

Basic - No Heimlich maneuver/choking sign posted. No choking poster at time of inspection.

No child labor law poster. For reporting purposes only. No child labor law poster at time of inspection.