St. Augustine, St. Johns County

THAI HOUSE & SUSHI BAR

21 HYPOLITA ST, St. Augustine, FL 32084

FoodSeating

Latest violations

1 High Priority

Sep 9, 2021

City

St. Augustine

County

St. Johns

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 9, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

08A-05-6

Detail 20495108

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ice cream. Person in charge moved tuna. Corrected On-Site

10-07-4

Detail 20495105

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi utensils in h20. Person in charge removed. Corrected On-Site

22-08-4

Detail 20495107

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has slight debris.

25-06-4

Detail 20495106

Basic - Single-service articles not stored inverted or protected from contamination. Spoons and forks not inverted. Person in charge inverted all. Corrected On-Site

Jul 9, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

38-07-4

Detail 20328500

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and in sushi. Repeat Violation Warning - From follow-up inspection 2021-07-09: No change. Time Extended

Jul 8, 2021

Routine - Food

Emergency order recommended

High Priority: 1Intermediate: 1Basic: 6Total: 8

35A-04-4

Detail 20325563

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 11 rodent droppings under sauté station by back door. Observed 16 rodent dropping by back door. Warning

02C-02-5

Detail 20325565

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food in establishment is date marked. Warning

14-01-5

Detail 20325570

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Repeat Violation Warning

36-01-4

Detail 20325564

Basic - Floor not cleaned when the least amount of food is exposed. Excess grease on floor behind fryers. Warning

36-17-5

Detail 20325568

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles are cracked and in disrepair. Repeat Violation Warning

10-20-4

Detail 20325567

Basic - In-use tongs stored on equipment door handle between uses. 2 pair of tongs hanging from oven. Repeat Violation Warning

38-07-4

Detail 20325566

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and in sushi. Repeat Violation Warning

23-03-4

Detail 20325569

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have accumulation of grease. Repeat Violation Warning