INN ON CHARLOTTE BED AND BREAKFAST

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen. Warning - From follow-up inspection 2025-04-09: Observed no plans submitted due to building being under renovations still per person in charge. Discussed with person in charge and went over instructions on how to submit plans again. Time Extended - From follow-up inspection 2025-06-10: Operator in hospital and needs more time for submission. Time Extended - From follow-up inspection 2025-10-06: Operator needs more time to file plans with plan review Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen. Warning - From follow-up inspection 2025-04-09: Observed no plans submitted due to building being under renovations still per person in charge. Discussed with person in charge and went over instructions on how to submit plans again. Time Extended - From follow-up inspection 2025-06-10: Operator in hospital and needs more time for submission. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen. Warning - From follow-up inspection 2025-04-09: Observed no plans submitted due to building being under renovations still per person in charge. Discussed with person in charge and went over instructions on how to submit plans again. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of current food manager training. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen. Warning

High Priority - Employee washed hands with no soap. Observed food employee wash hands without soap. Immediately discussed with employee and they rewashed hands with soap. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed following food kept on time per time paper work not disposed of at end of time. cut tomatoes (63F - Cold Holding); cut melon (64F - Cold Holding); ambient raw shell (68F - Cold Holding)

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. cut tomatoes (63F - Cold Holding); cut melon (64F - Cold Holding); ambient raw shell (68F - Cold Holding) All on time paper work not disposed of. Food employee wrapped up food and placed in refrigerator. Food employee is new, person in charge had discussion and threw food away. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station in kitchen.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Breakfast was undercooked eggs. Gave paper consumer advisory to person in charge and they placed in parlor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on black refrigerator soiled with food debris. Observed top of black refrigerator soiled with dust and food debris. Observed gaskets on white refrigerator soiled with black/green mold like substance.

Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical outlet box, by back door with white refrigerator and white deep freezer plugged in, hanging by wires outside of dry wall. Discussed with person in charge.