SARBEZ

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0ppm. Operator changed out empty sanitizer and re primed 100ppm. Corrected On-Site

Basic - Dead roaches on premises. Observed two dead roaches near arcade game units. Operator swept up. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on flip top cooler cutting board. Operator removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers has dust build up.

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair and flip top on cooler. Repeat Violation - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen missing. Repeat Violation - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cookline. Repeat Violation - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area soiled. Behind and underneath equipment soiled. - From follow-up inspection 2025-12-11: Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment on cookline outside handles soiled. Repeat Violation

Basic - Ceiling tile missing. In back kitchen area ceiling tile and floor tiles missing.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in front and back restrooms.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in back of kitchen no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on reach in cooler in back of kitchen. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Flip tops on reach in cooler on cookline in poor repair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cookline. Reach in cooler gaskets soiled.

Basic - Plumbing system in disrepair. Mop sink faucet in poor repair.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside top bucket area in back of kitchen. Operator hung properly. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ready to eat cut fruit, on shelf in reach in freezer. Also raw pork, out of commercial packaging, over ready to eat broccoli on shelf in reach in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed one bag of sausage at 49F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a bag of sausage in drawer in reach in cooler on cook line 49F. Operator discarded bag of sausage. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles to reach in cooler on cook line soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler in back area of kitchen with cut marks and no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board on cook line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors under flat top on cook line with heavy debris buildup.

Basic - Food stored on floor. Observed 2 gallons of pickles stored on floor in beer cooler. Operator moved off of floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system, filters and walls surrounding hood system with debris buildup. Also reach in cooler on cook line has debris buildup on bottom of cooler. Observed broiler on cook line with debris buildup.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on the interior of lids with food debris.

Basic - Single-service articles improperly stored. Observed 2 boxes of single- service articles on floor in storeroom.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in back of kitchen. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. On the shelf by the dishmachine, spray can of Raid household pesticide for ants and roaches.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the back prep area with build up of food residue staining.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits available at time of inspection.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available at time of inspection.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator does not have printed certificates for employee food handler training, all certificates available on operators cell phone. Operator states will print. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle of windex on the storage rack with no product labeling. Employee labeled the chemical spray bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the cutting board of the flip top reach in cooler. Employee relocated the drink. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on door of the flip top reach in cooler separating, flip top door prongs that hold door open replaced with screws that don't hold open the door. Repeat Violation

Basic - Food stored on floor. Box of chips stored on the floor of the cook line.

Basic - Raw fruits/vegetables not washed prior to preparation. In the drawers of the reach in cooler, unwashed avocados and apples with stickers attached.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls by entryway of kitchen to bar area have build up of dust and residue staining.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored inside of mop bucket. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed bottle of multi cleaner stored on cutting board attached to reach-in cooler. Employee moved bottle during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank behind bar unsecured. Employee secured tank during inspection. Observed second tank unsecured next to beer keg cooler. Corrective Action Taken Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink stored on cutting board on reach-in cooler. Employee moved drink during inspection. Corrected On-Site

Basic - Food stored on floor. Observed box of chips stored on floor in cook line. Observed bucket of pickles on floor in beer walk-in cooler. Employee moved items during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hands sign in front bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with greasy buildup.

Basic - Single-service articles improperly stored. Observed togo boxes stored not inverted on cook line. Observed case of togo boxes stored on floor in dry storage area. Employee moved items during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting in sink. Employee mug mop up during inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in cooler in kitchen prep area; cheese 48F, cut tomatoes 47F, sliced cheese 46F. Cooler is very full, and owner began moving some items to the walk in cooler. Corrective Action Taken Warning - From follow-up inspection 2022-04-15: Cheese in walk in cooler held at 44F a¿¿ 45F. Delivery in progress, and walk in cooler has been open and closed for three hours. Cheese in reach in cooler 45F. Delivery was being unpacked earlier today. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cooked bacon. Person in charge moved eggs below cooked bacon. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Containers of pickles on floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Also no soap or paper towels.

Basic - Single-service articles improperly stored. Single service cups on floor.

Basic - Stored food not covered. Philly steak not covered.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler has unsealed concrete. Repeat Violation