CELESTINOS

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Certified Food Manager for establishment. Operator stated he just took over recently but unable to locate certificate. Warning - From follow-up inspection 2023-03-22: Operator requested extension due to manager turnover. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for establishment. Warning - From follow-up inspection 2023-03-22: Operator requested extension due to manager turnover. Time Extended

High Priority - Dented/rusted cans present. See stop sale. On storage shelves at end of cook line observed one can of tomato sauce with creased dent across seam. Employee segregated can during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on cook line observed, cut lettuce (46F - Cold Holding). Inspector observed the stocking of cooler 30 min prior to temp and employee moved cut lettuce to colder spot deeper in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In warmers on sook line observed, soup (87F - Reheating) ; lamb shanks (66F - Reheating). Employee stated both had been warming for 45 minutes prior to temperature and turned warmers up. Observed 35 minutes later, soup second temp (112F - Reheating) ; lamb shanks second temp (115F - Reheating). Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door observed water hose Bibb without a vacuum breaker.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all mussels tags not marked with last day sold.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk-in cooler with date mark. Operator stated milk was opened four days prior to inspection and marked with correct date. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up procedures available. Provided operator with handout during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns behind bar with build up. Operator began cleaning guns during inspection. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Certified Food Manager for establishment. Operator stated he just took over recently but unable to locate certificate. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink behind bar. Operator stocked towels during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are aware of reporting requirements. Provided operator with form during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. At handwash sink near back door observed spray bottle and soap squeeze bottle without labels. Operator labeled bottles during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not self closing.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets on ice machine not inverted. Operator placed pan under buckets and turned over during inspection. Corrected On-Site

Basic - Employee items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On clean dish storage rack observed used aprons hanging over clean dishes. Operator moved aprons during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working with food wearing multiple rings and bracelets. Employee removed items during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents on cook line with grease buildup. Observed walk-in cooler gaskets with food debris buildup. Observed gun holder at bar with mold-like substance buildup.

Basic - Outer openings not protected with self-closing doors. Observed exterior back door to kitchen not self closing.

Basic - Stored food not covered. In reach-in freezer near back door observed multiple trays of ice cube trays stored uncovered. Operator discarded cubes during inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed unwashed mushrooms, tomatoes and onions stored over ready to eat prepped vegetables and open cheese. Employee began moving produce during inspection. Corrective Action Taken