MORNING JAM DINER

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has multiple food items pancake mix, butter, waffle mix on counters that should be on time control during service if not held in refrigeration in between using. Emailed operator document. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle behind bar area with clear liquid not labeled. Operator labeled sanitizer. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near self service drink station wet nesting.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shells eggs stored over bags of shredded lettuce. Operator removed eggs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen area soiled.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available time of inspection 4 employees currently on staff.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees faith,Mia, and Ciara in kitchen over 60 days of hire no proof of training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees faith,Mia, and Ciara not informed of responsibilities. Emailed operator document operator had employees sign before end of inspection. Corrected On-Site

Basic - Dead roaches on premises. Observed 7 dead roaches 5 in cabinet underneath soda machine area none food storage, 1 outside cabinet area near drink machine, and 1 in front of mop sink. Operator cleaned all up. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris. Walk in cooler and freezer floor soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior and shelves soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near handwash sink at front counter.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line observed, marinara (134F - Reheating); marinara (125F - Reheating). Operator stated marinara had been reheating for 2.75 prior to temperature and discarded during inspection.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On cook line observed, marinara (134F - Reheating); marinara (125F - Reheating). Operator stated marinara had been reheating for 2.75 prior to temperature and discarded during inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired over 60 days without proof of training. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind the bar observed slight mold-like substance buildup on interior side of bin and around drop tray. Operator began cleaning ice machine during inspection. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed unwashed peppers and mushrooms stored over ready to eat bags of chicken. Employee moved chicken during inspection. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees hired over 60 days prior with no proof of training. Operator sat down with employees during inspection and started class. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint handling food on cook line. Operator supplied employee with hat during inspection. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed gasket on walk-in cooler door heavily torn. Repeat Violation

Basic - Food stored on floor. In walk-in cooler observed stacked buckets of pickles stored on floor. Operator placed empty bucket at bottom of stack. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice chute at soda dispenser with mold-like substance.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed multiple cases of unwashed produce stored over ready to eat bags of cut lettuce. Operator rearranged produce during inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Pain medication on small prep table in back kitchen area. Medication moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two packs of cheese stored on sandwich cutting board 52F. Both packs placed into service approximately 30 minutes prior. Both packs moved to reach in cooler to cool. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Multiple jugs of cleaners stored on shelf by clean pots in kitchen. Jugs moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at end of splitter for mop sink faucet where green hose is attached. Splitter and hose removed. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two slicers in prep area. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quaternary ammonium test kit.

Basic - Clean wiping cloth supply not properly stored. Sanitizer bucket stored on top of small ice machine in bar. Bucket moved and stored correctly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Two food preparation employees on sandwich line.

Basic - Equipment in poor repair. Gasket torn for walk in cooler.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler.

Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster is on grass/dirt.

Basic - Ice scoop handle in contact with ice. Scoop in ice bin at bar. Scoop moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for walk in cooler. Cabinets below drink dispenser in dining area. Repeat Violation

Basic - Open dumpster lid. Dumpster outside of establishment.

Basic - Single-service articles improperly stored. To go cups on floor in small prep area of kitchen.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in bar 0ppm. Employee discarded solution and remade. 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of powdered sugar in small prep area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on green hose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge removed can opener and placed in dish. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar; ice machine has mold.

Basic - Food not stored at least 6 inches off of the floor. Buttermilk on walk in freezer floor. Person in charge moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in make tables.