MOJOS TACOS

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 11 rodent droppings 2 behind reach in cooler in kitchen 6 behind merch station and 4 in dry storage area. Operator swept up. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator refilled. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with clear liquid not labeled. Operator labeled sanitizer. Corrected On-Site Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent activity 42 rodent droppings in front of house station 25 rodent droppings in kitchen area. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green liquid not labeled. Operator Labeled detergent. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelve soiled in back prep area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings 75 in dry strorage/ refrigeration area. 15 in kitchen area 8 in dining area. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw Mahi in vacuum sealed packaging bearing indicator label for thawing requirements. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler pico (45F - Cold Holding); guacamole (45F - Cold Holding); shredded cheese (44F - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by broom and dustpan. Operator removed. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment device not dated for last service.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket solution not a minimum strength. Operator remade 200ppm Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. I broken shell egg in walk in cooler. Person in charge disposed of. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda has black mold in it.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in 1 hand washing sink and container in 2nd. Person in charge removed all items. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Missing at bottom of mop sink on floor.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has not applied for seating change and has 60 seats. Not 30. Warning

Basic - Food-contact surface not smooth and easily cleanable. Plastic on bottom of hot holding table.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in beef. Person in charge removed handle. Corrected On-Site

Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign in restroom.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishments added back storage area, including 2 reach in coolers, and large shelving for single service and food items. Also, mop sink was added outside, outside exit door. Walk in freezer on plans is actually walk in cooler. At cook line, mop sink on plans is now used as hand wash sink. Outside patio seating added next to side exit. Warning - From follow-up inspection 2024-07-08: Plans received by plan review on 7.2.24. 30 day extension granted per LS. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment approved for 30 seats, added outdoor seating section. Actual seats is 62 now. Emailed operator seating change form. - From follow-up inspection 2024-07-08: Establishment sill has additional seats outside. Plans received by plan review on 7.2.24. 30 day extension granted per LS. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On cook line, queso (49F - Cooling), operator and another employee state queso was from yesterday afternoon on steam table. Operator discarded. Also, in walk in cooler, beef (47F - Cooling), operator sates beef was prepped from yesterday and didn't cool properly. Operator discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line, queso (49F - Cooling), operator and another employee state queso was from yesterday afternoon. Operator discarded. Also, in walk in cooler, beef (47F - Cooling), operator sates beef was prepped yesterday and didn't cool properly. Operator discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At cook line, next to triple sink, mop sink has no vacuum breaker. At outside mop sink, no vacuum breaker present.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On cook line, queso (49F - Cooling), operator and another employee state queso was from yesterday afternoon. Queso was stored in a deep pan with a lid, and placed in small reach in cooler.Operator discarded. Also, in walk in cooler, beef (47F - Cooling), operator sates beef was prepped yesterday and didn't cool properly. Beef was placed in a deep pan and covered. Operator discarded.

Intermediate - Handwash sink used for purposes other than handwashing. In prep area, hand wash sink next to ice maker, sink used for thawing raw fish. Operator had employee remove fish and place in walk in cooler. Corrective Action Taken Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishments added back storage area, including 2 reach in coolers, and large shelving for single service and food items. Also, mop sink was added outside, outside exit door. Walk in freezer on plans is actually walk in cooler. At cook line, mop sink on plans is now used as hand wash sink. Outside patio seating added next to side exit. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding hash browns on time control, no paperwork available. Emailed operator time control paperwork.

Intermediate - Non-pitting surface rust on food-contact equipment. In prep/storage area, multiple shelves are rusted.

Intermediate - Non-service animals permitted in the premises of the establishment. In dining room, non service dog allowed into restaurant. Employees did not attempt to redirect outside. Guest went to patio with animal. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment approved for 30 seats, added outdoor seating section. Actual seats is 62 now. Emailed operator seating change form.

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. In prep/storage area, exterior door is not self closing.

Basic - Plumbing fixture (toilet, faucet, sink) not easily cleanable. In guest bathroom, faucet is no longer smooth or easily cleanable.

Basic - Plumbing system in disrepair. At outside mop sink, drain pipe is broken and sink is leaking onto ground.

Basic - Raw fruits/vegetables not washed prior to preparation. On cook line, employee began prep guacamole using unwashed avocados as evident with stickers still present.

Basic - Self-closing device on bathroom door disconnected/broken. At guest bathroom, self closing device is ineffective, does not close by its self.

Basic - Single-service articles improperly stored. In dry storage area, single service items, save a days, stored on floor. Operator placed in correct storage area. Corrected On-Site

High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. At time of inspection establishment has 6 kegs of kombucha and no invoice available to prove the product is from an approved source. Warning - From follow-up inspection 2023-07-26: At time of follow up inspection establishment waiting for response from kombucha provider. Establishment not selling kombucha until receiving necessary information from the provider. More time needed to provide invoice. Time Extended - From follow-up inspection 2023-08-24: Eight kegs of kombucha on site at time of callback. Operator unable to provide proof that kombucha is produced in a regulated facility. Kombucha is purchased from "Kombucha King" Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up. Warning - From follow-up inspection 2023-07-26: At time of follow up inspection more time needed to clean/replace the walk in cooler door gasket. Time Extended - From follow-up inspection 2023-08-24: Time Extended

High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. At time of inspection establishment has 6 kegs of kombucha and no invoice available to prove the product is from an approved source. Warning - From follow-up inspection 2023-07-26: At time of follow up inspection establishment waiting for response from kombucha provider. Establishment not selling kombucha until receiving necessary information from the provider. More time needed to provide invoice. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up. Warning - From follow-up inspection 2023-07-26: At time of follow up inspection more time needed to clean/replace the walk in cooler door gasket. Time Extended

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. At time of inspection establishment has 6 kegs of kombucha and no invoice available to prove the product is from an approved source. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, tofu (49F - Cold Holding); steak (48F - Cold Holding); shrimp (45F - Cold Holding); guacamole (49F - Cold Holding); pico de gallo (51F - Cold Holding); black bean salsa (40F - Cold Holding); mahi (47F - Cold Holding); shrimp (46F - Cold Holding) all items stored in the reach in cooler overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, tofu (49F - Cold Holding); steak (48F - Cold Holding); shrimp (45F - Cold Holding); guacamole (49F - Cold Holding); pico de gallo (51F - Cold Holding); black bean salsa (40F - Cold Holding); mahi (47F - Cold Holding); shrimp (46F - Cold Holding) all items stored in the reach in cooler overnight. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line and in the prep area have food residue staining build up. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in the prep area used as a warewashing sink, containers being washed with bleach water at time of inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available to test the three compartment sink or sanitizer solution buckets.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in the unisex restroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee personal food stored over beef broth in the walk in cooler. Operator relocated the employee personal food. Corrected On-Site

Basic - Equipment in poor repair. Flip top reach in cooler on the main cook line has duct tape on the metal flip top and exposed missing insulation inside the reach in cooler.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In the prep area, sticky fly tape stored over cases of canned beverages to be sold to customers.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under in use cutting board in the prep area. Operator removed the wet wiping cloth. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up. Warning

Basic - Old labels stuck to food containers after cleaning. On the storage shelf in the prep area, clean containers with old dye labels on the containers.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In flip top reach-in cooler next to back door observed, shell eggs ambient (51F - Cold Holding). Operator stated eggs were stocked in cooler within two hours prior to temperature and added ice to eggs during inspection. Corrective Action Taken Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In office storage area in reach-in cooler observed, shrimp (49F - Cold Holding) and ambient temperature reading 48F. Operator stated items were prepped day prior cooler had been open consistently for stocking coolers for two hours prior to temperature. One hour after temperature and cooler unopened observed cooler ambient at 47F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach-in cooler to right side of expo window observed, cheese (46F - Cold Holding). Operator lowered level of cheese to under the fill line during inspection. In office storage area in reach-in cooler observed, shrimp (49F - Cold Holding) and ambient temperature reading 47F. Operator stated items were prepped day prior cooler had been open consistently for stocking coolers for two hours prior to temperature. One hour after first temp observed ambient at 47F. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards attached to reach-in coolers with food debris staining. Repeat Violation

Basic - Food stored on floor. In office storage area observed cases of chips stored on floor. Operator moved chips to shelf during inspection. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulbs on cook line uncovered. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves and bottom of prep tables in prep area with rust buildup. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lids open. Operator closed lids during inspection. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In dining room observed plastic utensils available to customers not stored with handles facing out. Employee began rearranging utensils during inspection. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket near walk-in cooler. Operator hung mop up during inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler observed, corn salsa (45F - Cold Holding); pico (44F - Cold Holding); chicken (46F - Cold Holding); ground beef (46F - Cold Holding); tortilla soup (46F - Cold Holding) all dated with the day prior to inspection. Employee confirmed items were in cooler overnight. Repeat Violation Warning - From follow-up inspection 2022-10-27: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler observed, pico (46F - Cold Holding). Operator stated pico was prepped day prior to inspection. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near back door observed, pico (49F - Cold Holding); cut lettuce (45F - Cold Holding). Employee stated cooler was stocked one hour prior and placed ice under Time/Temperature Control for Safety Foods. In walk-in cooler observed, corn salsa (45F - Cold Holding); pico (44F - Cold Holding); chicken (46F - Cold Holding); ground beef (46F - Cold Holding); tortilla soup (46F - Cold Holding) all dated with the day prior to inspection. Employee confirmed items were in cooler overnight. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-10-27: Observed walk-in non functioning and all Time/Temperature Control for Safety Foods have been moved to other coolers. In reach-in cooler observed, pico (46F - Cold Holding). Operator stated pico was prepped day prior to inspection. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on prep table in prep area. Employee discarded insect during inspection. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach-in cooler near back door observed, shell egg ambient (55F - Cold Holding). Employee stated eggs were placed in cooler one hour prior and placed ice on eggs. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler observed, corn salsa (45F - Cold Holding); pico (44F - Cold Holding); chicken (46F - Cold Holding); ground beef (46F - Cold Holding); tortilla soup (46F - Cold Holding) all dated with the day prior to inspection. Employee confirmed items were in cooler overnight. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near back door observed, pico (49F - Cold Holding); cut lettuce (45F - Cold Holding). Employee stated cooler was stocked one hour prior and placed ice under Time/Temperature Control for Safety Foods. In walk-in cooler observed, corn salsa (45F - Cold Holding); pico (44F - Cold Holding); chicken (46F - Cold Holding); ground beef (46F - Cold Holding); tortilla soup (46F - Cold Holding) all dated with the day prior to inspection. Employee confirmed items were in cooler overnight. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from mop sink outside back door. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area observed white cutting board stained with food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink next to back door observed sanitizer bucket and other items stored in sink. Employee removed items during inspection. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink without lid on cook line. Employee discarded drink during inspection. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulbs not covered on cook line. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelving in prep area heavily rusted. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Can of peaches on floor in dry storage room. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler next to grill, guacamole, pico, bean salsa, shrimp and cooked tofu 50F. Manager states all items placed in cooler approximately one hour prior. Flip top closed to cool. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bleach stored next to containers of oil on shelf in dry storage area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet where white adapter is attached in kitchen. Adapter removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table in kitchen. Can opener blade in prep area.

Intermediate - No soap provided at handwash sink. At hand washing sink in prep area.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank by front counter. Tanks by fish tank in dining area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over front counter is hanging down. Small hole in ceiling in dry storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine in prep area.

Basic - Clean wiping cloth supply not properly stored. Sanitizer bucket stored with food under prep table in kitchen. Food items moved. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking out of open can (energy drink).

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line. Employee put hat on. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment.

Basic - Food stored on floor. Taco shells in dry storage area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in unisex restroom in dining area. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelves in prep area. Rusted shelf under prep table in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan in pick up area. Area around soda nozzles for drink dispenser in dining area.

Basic - Single-service articles improperly stored. To go plastic cups on floor in dry storage area.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Multiple gas tanks stored in dry storage area.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have food safety training. Warning - From follow-up inspection 2021-12-06: Time needed to train. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; tofu, tempeh 47°, shell eggs, ham 54°, fish 47°; ( - Cold Holding) walk in cooler; corn salsa 55°, ham 48°, fish 47°, tofu 47°, chicken, beef 48°, shrimp 48° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; tofu, tempeh 47°, shell eggs, ham 54°, fish 47°; ( - Cold Holding) walk in cooler; corn salsa 55°, ham 48°, fish 47°, tofu 47°, chicken, beef 48°, shrimp 48° Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 107°; ( - Hot Holding). Shrimp discarded. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have food safety training. Warning

Basic - Cove molding at floor/wall juncture broken/missing. In kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean prep table. Person in charge moved drink. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in bathroom. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Tin foil under prep table.

Basic - Time/temperature control for safety food thawed in an improper manner. Tofu and tempeh thawing room temperature. Person in charge placed under running water. Corrected On-Site