HOLIDAY INN EXPRESS

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed no plans available in on base. Warning - From follow-up inspection 2023-02-15: Observed no plans present on on base. Operator located plans, will adjust and send in to plan review. Time Extended - From follow-up inspection 2023-03-22: Operator in process of submitting plans to plan review. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning - From follow-up inspection 2023-02-15: Observed only two employees without certifications. Time Extended - From follow-up inspection 2023-03-22: Operator requested time extension. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed no plans available in on base. Warning - From follow-up inspection 2023-02-15: Observed no plans present on on base. Operator located plans, will adjust and send in to plan review. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning - From follow-up inspection 2023-02-15: Observed only two employees without certifications. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect around buffet area. Operator discarded the insect during the inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small reach-in cooler at buffet area observed, boiled shell egg (46F - Cold Holding); individual cream cheese (45F - Cold Holding). Operator stated items had been in cooler over night and adjusted temperature down during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach-in cooler at buffet area observed, boiled shell egg (46F - Cold Holding); individual cream cheese (45F - Cold Holding). Operator stated items had been in cooler over night and adjusted temperature down during inspection.

High Priority - Toxic substance/chemical improperly stored. In dry storage room observed two containers of Lysol wipes stored over napkins. Operator moved wipes during inspection. Corrected On-Site

Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed no plans available in on base. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning

Intermediate - No soap and paper towels provided at handwash sink. Observed no paper towels and soap at handwash sink near three compartment sink. Operator stocked items during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with chemical and no label. Operator labeled bottle during inspection. Corrected On-Site

Basic - No copy of latest inspection report available. Observed copy of last inspection not available.

Basic - Single-service articles improperly stored. Observed multiple cases of togo lids stored on floor in dry storage room. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment. Warning - From follow-up inspection 2022-06-24: At time of follow up inspection, establishment has been under remodel and the kitchen is not currently in use. Operator has enrolled for certified food manager course with ServSafe on 07/20/2022. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment. Warning

Basic - Single-service articles improperly stored. Multiple cases of to go items on floor under table for coffee station.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 8.26.21. Warning