THE DRUNKEN HORSE

High Priority - Live, small flying insects found Observed one(1) I've flying insect in kitchen

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beef stew being covered and tightly packed in reach in cooler. Discussed with person in charge.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by prep table and dirty pans. Person in charge unblocked hand washing station. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp and vegetables soup prepared previous day prep time missing date marks. Person in charge added date marks. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed flip-top cooler cutting board has a melted spot from a pot.

Basic - Faucet/handle missing at plumbing fixture. Observed hot water handler on hand washing station leaking when on.

Basic - Food storage container/container lid cracked or broken. Observed 3 plastic take out containers used to portion hot beef stew had melted lids. Discussed cooking stew prior to portioning in plastic containers. Person in charge disposed of lids. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed side entrance, front entrance and rear entrance open without air curtains or screens and live flying insect present in kitchen. Discussed with person in charge. Person in charge closed all doors. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed truffle butter (48F - Cold Holding) above chill line on flip-top cooler for less than one hour per person in charge. Person in charge placed in bottoms of reach in cooler to cool. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened gallon of milk missing date mark. Opened prior days early afternoon per person in charge. Person in charge added date mark. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee in food prep area. Person in charge removed employee drink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed table top oven interior soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two small live flying insects in kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Observed gaskets on small reach in cooler and small reach in freezer torn. Observed gaskets on large door reach in cooler torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on small reach in freezer soiled with food debris.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 84 reused snail shells stuffed with food. Shells purchased from supplier to be reused.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station used to wash knife and harmonica. Discussed with employee and they removed utensil and musical instrument from hand washing station. Corrected On-Site

Basic - Equipment in poor repair. Observed multiple reach in cooler gaskets torn. Repeat Violation

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment licensed for 22 seats while having 63 physical seats. Person in charge has seating change evaluation form with local city authority. Establishment just completed a required upgrade on grease trap and is waiting on city to sign off. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, raw frozen salmon wrapped in a plastic bag over opened bag of frozen bread.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible due to stored single service lids in the sink. Operator removed the single r service lids. Corrected On-Site

Intermediate - Records/documents for required employee training appear to be falsified. Employee food handler training certificate completed in pencil. Must be completed in ink.

Basic - Employee eating in a food preparation or other restricted area. At time of inspection employee eating on top of clean cutting board. Employee relocated food to the correct location. Corrected On-Site

Basic - Equipment in poor repair. Standing reach in cooler has torn cooler door gasket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the clean prep table by the hand wash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting board on main cook line stained with food debris.

Intermediate - Spray bottle containing toxic substance not labeled. 1) unlabeled spray bottle with chemical at bar. Person in charge added label. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) flip-top cooler top and single door cooler gaskets soiled with food debris.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep double sink. Discussed with employee and person in charge.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing station in kitchen blocked by table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing chlorine test strips for dish machine. Repeat Violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 22 and has 56. Currently on warning already through callback. Repeat Violation