BONO'S

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dish machine employee returned from outside then handled clean dish ware from Dish machine without washing hands. Inspector intervened. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing Vacuum breaker missing at faucet by Three compartment sink. ( Manager was confused about requirements. ) Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : wait-station. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at front line.

Basic - Ceiling tile missing. Missing ceiling tile. Above corner prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag , clothing on cleaned dish ware. Dish line rack. Dish ware Items Moved by manager for washing. Clothing moved. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic - Equipment in poor repair. Loose chest freezer lid. Kitchen.

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice. Ice bin. Moved by manager. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose/ torn gasket insulation to multiple coolers. Kitchen.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose at triple sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator ran through dishwasher during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled. Operator started cleaning. Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near kitchen drink station.operator removed cups to be rewashed. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in kitchen.

Basic - Stored food not covered. Food in reach in cooler not covered. Operator covered. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen exposed concrete.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Operator does not have proof of paperwork for Employee health knowledge of reporting responsibilities.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employees training expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of the ice machine in wait station in kitchen with mold like substance. Also observed the tea urn nozzles in drive through area with debris buildup Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple acoustic tiles throughout kitchen not smooth and cleanable. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses in wait station stacked while still wet. Also observed dishwasher take dishes immediately out of dishwasher and puts on top of clean dishes while still being wet.

Basic - Floor soiled/has accumulation of debris. Observed floor under soda station and around ice bin in drive through area with accumulation of debris. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of microwave on cook line across from fryers with debris buildup. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At front counter, by beer keg cooler approximately 3 live flying insects. At server station between kitchen and dining area approximately 10 live flying insects landing on and around open containers of BBQ sauce. At server station by ice machine drain, 3 live flying insects. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-11: In kitchen by server area, by soda machine, approximately 6 flying insects. Employee cleaned and flushed drain by soda machine, drain was soiled. Also, in dining room, service station by kitchen, Approximately 4 flying insects. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-04-15: At front counter, at beer keg cooler, approximately 4 flying insects. Also, at service station in dining room by kitchen, 1 flying insect. Operator was able to kill 1 flying insect. Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. Observed three cans of cream of chicken with creased dents on or near the rim in dry storage. Operator segregated cans during inspection. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Observed bulk container of cheese in server reach-in cooler with a thumbtack in the cheese. Operator discarded container of cheese during inspection.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed beans (150F - Reheating) on cook line. Employee stated beans were rearranged and taken off heat at one point and placed on stove to rapidly heat. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In dish area observed vacuum breaker missing from hose side of splitter. In the pit area observed no vacuum breaker where hose is attached.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no rotten cleanup procedures available. Provided operator with handout during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice bin with mold-like substance buildup. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink near office blocked by boxes and trash can. Operator moved items during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in dish area with towel stored in sink. Operator removed towel during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available for sanitizer buckets or dish machine. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees hired over 60 days. New manager stated books have been ordered to train. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are aware of reporting requirements. Provided operator with form during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed three chemical spray bottles in kitchen area without label. Operator labeled bottles during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple vents throughout kitchen i Observed bulk container of cheese in server reach-in cooler with a thumbtack in the cheese. Operator discarded container of cheese during inspection with dust buildup.

Basic - Damaged/spoiled/recalled food not properly segregated. Observed three cans of cream of chicken with creased dents on or near the rim in dry storage. Operator segregated cans during inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink with no lid stored over clean dishes in dish area and employee drink stored on shelf in server station over plates. Employees moved drinks during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf next to reach-in freezer observed employee backpack and sweater hanging over clean pans. Employee moved items during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelets while prepping food. Employee removed jewelry during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler in server area with sliding door not fully operational. Observed reach-in freezer with torn gaskets.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) slaw (54F - Cold Holding); potato salad (52F - Cold Holding). On top of ice near steamer well. Person in charge fully submerged items in ice. Items tested at 41 or below by end of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting board at front counter stained with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. 1) person in charge ordered new test kit. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. 1) cutting board at front counter grooved.

Basic - Equipment in poor repair. 1) 3 utensil containers on expo table under heat lamps melted. Discussed with person in charge. 2) cool at front counter has torn gasket.

Basic - Floors, walls, and ceilings soiled/has accumulation of debris. 1) floors throughout kitchen soiled with food debris and trash. 2) walls and ceilings through kitchen soiled with grease and dust.

Basic - Water leaking from AC line in ceilings. Water inside light fixtures and ceiling tiles. Person in charge states work is scheduled. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of beans with dent along seam at prep area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of inspection dish machine testing at 0ppm. Person in charge tried to prime unit, still testing at 0ppm. Will set up triple sink, called for service during inspection. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb by fire pit and at hose bibb by dish machine, missing vacuum breaker with hoses attached.

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink in dish area. Person in charge removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in takeout area. Person in charge provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At the time of inspection soup in walk in cooler not re marked with date pulled. Person in charge states was approximately 2 days ago. Person in charge marked appropriately. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection some food handler training expired.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at hand wash sink where cabinets were removed in kitchen. Also ceiling tiling hanging above sliding door reach in cooler. Person in charge states are due to be repaired. Corrective Action Taken

Basic - Food stored on floor. Case of oil stored on floor in front of house. Case of chicken stored on floor in walk in freezer person in charge raised both items. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by grill pit. At hand wash sink in prep area at back of kitchen. In women's restroom. Person in charge posted during inspection. Corrected On-Site Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. At the time of inspection two propane tanks stored in the building one by the grill pit, another in the back of the building in storage area. Person in charge began removing. Corrective Action Taken