TACO BELL # 24538

Basic - Floor area(s) covered with standing water. Near latter to roof Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's/ employee bathroom. Manager placed paper towels. Corrected On-Site

Basic - Floor area(s) covered with standing water. In front of rethermalizer and under shelves of dry storage area. Employee removed. Corrected On-Site

Basic - Food stored on floor. Bulk oil. Manager removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Above sauce packets Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Soiled rags in sink

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in preparation area.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager. Provided documentation emailed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored in drying racks. Informed Manager. Corrected On-Site

Intermediate - Lack of paper towels in men's room. Informed manager. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at 3 compartment sinks.

Basic - Working containers of food removed from original container not identified by common name Sugar and rice containers not labeled. Informed Manager. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and multiple rings being worn.

Basic - Food stored on floor. Bag in box soda

Basic - Old labels stuck to food containers after cleaning.

High Priority - Toxic substance/chemical improperly stored. Spray bottle on counter next to soda machine.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Toxic substance/chemical improperly stored. Multi surface cleaner near single use straws. Cleaner and polish stored on rack with bag in a box Corrected On-Site

Basic - Food stored on floor. Tortilla, sauces, cases in store room , case fries, flat bread in cooler Repeat Violation