PIZZA HUT

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee that started 2 weeks. Corrected On-Site

Basic - Floor area(s) covered with standing water. In front if 3 bay sink where tile is on disrepair.

Basic - Floor tiles missing and/or in disrepair. In front 3 bay sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In multiple spots throughout kitchen.

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing in front of fyer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer, ice from fan/condenser unit. Manager has work order for repair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. The two glass doors into the walk in cooler, all around the gaskets and bottom.

Basic - Open dumpster lid. Informed Manager. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station cooler, bottom of unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza oven.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handle

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer build of ice on floor.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Area in walk in cooler on top of metal container.

Basic - Open dumpster lid. Informed Manager. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at the prep station and wall at back hand sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in front by office area

Basic - Bowl or other container with no handle used to dispense food.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Single-service articles improperly stored. Pizza box case on floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In restroom

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. One presented expires 2021

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza cooler Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under fryers tiles missing

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwashing area

Basic - Wet mop not stored in a manner to allow the mop to dry.

Portable fire extinguisher gauge in red zone. For reporting purposes only.