2040 S US HWY #1, Fort Pierce, FL 34950
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. In the back corner of kitchen, baking station.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven heavily soiled. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris. Outside of flour containers/ gray canisters.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. The floor near fryer and oven grease build up. - From follow-up inspection 2023-11-17: Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven and oven racks has build up of debris. Repeat Violation - From follow-up inspection 2023-11-17: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make station cooler; sandwich make station, sliced turkey (55F- Cold Holding); sliced tomatoes (51F - Cold Holding); sliced cheese (55F - Cold Holding); sliced ham (48F - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make station cooler; sandwich make station, sliced turkey (55F- Cold Holding); sliced tomatoes (51F - Cold Holding); sliced cheese (55F - Cold Holding); sliced ham (48F - Cold Holding) Warning
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floor soiled/has accumulation of debris. The floor near fryer and oven grease build up.
Basic - Hotel and Restaurant license decal not displayed on vending machine. Manager located the license. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven and oven racks has build up of debris. Repeat Violation
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Multi vitamin stored over bacon
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Egg rounds in reach in cooler
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small mixer head dirty Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Cleaning spray
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
Basic - Floor soiled/has accumulation of debris. Throughout kitchen
Basic - Food stored on floor. Flour Corrected On-Site Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.front white reach in freezer Repeat Violation
Basic - Interior of oven has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage racks dirty
Basic - Single-service articles improperly stored. Paper towels on floor
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored next to produce on shelf.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Scale heavily soiled with food debris. Donut trays heavily soiled with food debris.
Basic - Employee eating in a food preparation or other restricted area. Drink on prep table
Basic - Food stored on floor. Case of soda on floor
Basic - Gaskets on the cook line cooler torn.
Basic - Hole in wall in kitchen under table.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the cook line cooler.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door upright cooler.
Basic - Working containers of food removed from original container not identified by common name. Bulk containers need to be labeled. Powder sugar
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on large reach in cooler - From follow-up inspection 2022-04-22: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling cart, shelf above prep table - From follow-up inspection 2022-04-22: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by mixer and by prep table - From follow-up inspection 2022-04-22: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage 47f cold holding , turkey 47f cold holding , diced chicken 52f cold holding , cream cheese 48oz cold holding , egg whites 48f cold holding , burrito 48f cold holding , Food in cooler less than 3 hours advised rapid chill Warning
Basic - Equipment in poor repair. Gasket on large reach in cooler
Basic - Floor area(s) covered with standing water. By back cooler near back door
Basic - Floor not cleaned when the least amount of food is exposed. Under fryer area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling cart, shelf above prep table
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by mixer and by prep table
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling vent falling down leaving ceiling open.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling Cart Repeat Violation
Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce educated Corrected On-Site
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer no hood system above.