DUNKIN DONUTS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Near 3 bay sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changes one task to another, not wash hands.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on preparation table in back.

Basic - Equipment in poor repair. Walk in freezer build up ice around door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor behind the ice machine and safe.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees at time. Educated staff. Corrected On-Site

Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site

Basic - Three-compartment sink not clean, not set up for sanitation. Educate manager. Corrected On-Site

Basic - Equipment in poor repair. Walk in freezer ice build up all around door entrance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer 51°, milk 52°. Placed in cooler 1 hour ago. Advised to rapid chill Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on Y splitter

Basic - Cove molding at floor/wall juncture broken/missing. Behind ice bin

Basic - Dead roaches on premises. 1 dead roach observed in glue trap behind safe

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table Corrected On-Site Repeat Violation

Basic - Employee with soiled clothing. Employees wearing bracelets and watches

Basic - Equipment in poor repair. Gaskets torn on walk-in cooler door

Basic - Food storage container/container lid cracked or broken. On sugar bin

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over single serving tens.

Basic - Missing drain plug at dumpster.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50° cold holding, ham sliced 50° cold holding, sausage 53° cold holding, sausage 50° cold holding, eggs 48° cold holding, 2 Nd temperature chicken 48° cold holding, ham sliced 43° cold holding, sausage 42° cold holding, eggs 41° cold holding, Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A few tiles in dining area soiled

Basic - Current Hotel and Restaurant license not displayed.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over oven. Manager called maintenance to have it moved.

Basic - Open dumpster lid.