CHECKERS 6281

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of sink. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Staff restroom. 2. No covered receptacle

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2. Reach in cooler not operating.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - 50-01-4 Observed: Hotel and Restaurant license decal not displayed on vending machine. Corrected On-Site Priority: Basic

Basic - 50-09-4 Observed: Current Hotel and Restaurant license not displayed. Priority: Basic

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes 45f cold holding , cheese 50 f cold holding , Determined held with time placed less than 30 minutes ago marked time Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager states placed less than 30 mins ago Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken bites 101f hot holding , fries 102f hot holding , Made less than 20 mins advised rapid heat Chicken bites 184f hot holding , fries 192f hot holding , Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Determined was put on line 30 minutes ago. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 89° manager states fry bin is not working going to hold on time Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink and hose by dumpster.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above bulk ice machine and grill area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Grease receptacle lid open, broken, or missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease under and around grill multiple bucks filled with grease around grill. Wall behind grill, build up of grease. Bins by drive through for condiments and cups soiled and freezer drawers buildup of grease

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind freezer with hamburgers and ice cream machine