936 S US 1, Fort Pierce, FL 34950
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 104F, operator placed pan on stoveCorrective Action Taken Corrective Action Taken
Basic - Non working ice machine and non working upright freezer in kitchen. Operator states husband will remove equipment today.
Basic - Wall under kitchen hand sink is soiled with accumulated dirt.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Asterisk needed for menu items that may contain raw/ undercooked eggs for Huevos Rancheros, Huevos a la Mexicana, and rancheros eggs. Discussed with Operator to clarify. Asterisk placed on all menus. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom. Corrected On-Site Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice found with old date label. Per cook, was made today. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Bleach. Labeled. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. In lobby area next to pink wall. Repeat Violation
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Basic - In-use wet wiping cloth/towel used under cutting board. Educated cook. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo. Per Eduardo, only in once a week to help. Observed employee handling food and inspector advised to employee to obtain food handler card. Warning - From follow-up inspection 2025-05-06: Approved by Supervisor to extend 30 days. Time Extended - From follow-up inspection 2025-06-06: Employee took test. See comments. Approval to extend 30 days. Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Entryway to kitchen. Warning - From follow-up inspection 2025-05-06: Time Extended - From follow-up inspection 2025-06-06: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo. Per Eduardo, only in once a week to help. Observed employee handling food and inspector advised to employee to obtain food handler card. Warning - From follow-up inspection 2025-05-06: Approved by Supervisor to extend 30 days. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eduardo. Warning - From follow-up inspection 2025-05-06: Employee will print, sign, and leave at restaurant. Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Entryway to kitchen. Warning - From follow-up inspection 2025-05-06: Time Extended
Routine - Food
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo. Per Eduardo, only in once a week to help. Observed employee handling food and inspector advised to employee to obtain food handler card. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eduardo. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. Employee stated bleach. Inspector wrote bleach on bottle. Corrected On-Site Warning
Basic - 1 Dead roaches in employee bathroom. Warning
Basic - Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and food. Advised to place in a separate container. Employee removed. Corrected On-Site Warning
Basic - Floor tiles missing and/or in disrepair. Entryway to kitchen. Warning
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook's line. Employee removed. Corrected On-Site Warning
Marked exit/path to marked exit blocked. For reporting purposes only. Storage rack in bathroom. Informed staff to place in a different location in order to no block door to outside.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Informed Manager. Corrected On-Site Repeat Violation
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Informed Manager. Set up station correct. Corrective Action Taken
Basic - Soiled dry wiping cloth in use. On cooks line. Educate Manager.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Informed Employee. Corrected On-Site Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the make cooler in kitchen.
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. The kitchen back screen door has holes in screening.
Basic - Soiled dry wiping cloth in use. On cooks line and prep station.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through rear door and began touching dishes without washing hands
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler. cut tomatoes (45F - Cold Holding). Stored above fill line for unit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell. cooked onions (113F - Hot Holding). Operator moved container on to flat top.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In center of kitchen. Operator provided paper towels Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In steamwell. Tongs stored in standing water at 111°F In front of flat top. Utensils stored in standing water at 88°F. Operator discarded water Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-06-06: Time Extended
Basic - - From initial inspection : Basic - Gaskets torn on the 2 door reach in cooler. - From follow-up inspection 2023-06-06: Time Extended
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice cooling over night 51F
High Priority - Operator unable to provide documentation for source of fish. See stop sale.
High Priority - Stop Sale issued due to food originating from an unapproved source. Fish in zip lock bags no proof of purchase of receipt or invoice.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooling over night 51F
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Plus 4F
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
Basic - Chicken frozen solid thawing in standing water. Corrected On-Site
Basic - Cloth used as a food-contact surface. Corrected On-Site
Basic - Gaskets torn on the 2 door reach in cooler.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door Black reach in cooler
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic - Single-service articles improperly stored. Corrected On-Site
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ramon Gonzalez mena expired on 8-22-2022. Already in process of getting new card. Corrective Action Taken Warning - From follow-up inspection 2023-01-09: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Broken gasket in reach in cooler. - From follow-up inspection 2023-01-09: Time Extended
Routine - Food
Warning Issued
High Priority - Non-food grade paper/paper towel used as liner for food container. News paper lining pan in direct contact with cut and washed herbs.
High Priority - Nonfood-grade bags used in direct contact with food. In white chest freezer bread in thank you to go bags.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ramon Gonzalez mena expired on 8-22-2022. Already in process of getting new card. Corrective Action Taken Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in reach in cooler not dated.
Basic - Equipment in poor repair. Broken gasket in reach in cooler.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils fold in standing water at 85f. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towel found on cook line and oven handle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Educated Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom. Corrected On-Site
Basic - Ceiling fan soiled with accumulated grease, food debris, and/or dust.
Basic - Cloth used as a food-contact surface. Cloth used to line tortillas Repeat Violation
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils touching wall.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Shell eggs over raw beef
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
Basic - Cloth used as a food-contact surface. Cloth cover around tortillas
Basic - Equipment in poor repair. Torn gasket reach in cooler
Basic - Food stored in a prohibited area. Drinks stored in restroom
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hoods soiled
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado