Sep 16, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 1Total: 4
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over produce Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 78° used about 15 mins ago advised rapid chill Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
08B-38-4
Basic - Food stored on floor. Bulk oil