CHICKEN AND WAFFLES AT KINFOLK AND MORE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried Chicken 119F hot holding. Out if temp for 1 hr. Advised to reheat to 165F. Rechecked at 178F. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee was advised and removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 89F. Employee removed water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. And top of plastic containers under heat lamp table.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Informed Staff of areas.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Tuesday Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet mop not stored in a manner to allow the mop to dry. In storage area

Basic - Employees/ guest Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Food stored on floor. Bulk oil. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.

Intermediate - Handwash sink used for purposes other than handwashing. Scrub sponge in hand sink.

Basic - Equipment in poor repair. Two door small reach in, not operating. Informed Manager.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled, operator in process of cleaning vents. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above fryer and wall to right side of fryer on cooks line.

Basic - Working containers of food removed from original container not identified by common name. Container of flour and container of sugar in prep area. Inform Manager. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler in bakery

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer

Basic - Stored food not covered. Pork chops in freezer

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar at waffle station Repeat Violation

Intermediate - Packaged food not labeled as specified by law.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In bakery restroom

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near waffle maker

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled in kitchen area Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Diced sausage

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced sausage marked 10/21/2022

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear sink Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a copy. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink over cooked grits Corrected On-Site

Basic - Food stored on floor. Jugs of fry oil

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line

Basic - Working containers of food removed from original container not identified by common name. Dredge with powder sugar Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 4-1-22

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled and sides of equipment Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 73°. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hash and chicken cooked in double door cooler. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Located under cook line equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By back door Repeat Violation Warning - From follow-up inspection 2021-09-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty Warning - From follow-up inspection 2021-09-20: Time Extended