THE NEST

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged tuna no longer frozen and not removed from reduced oxygen package at low boy reach in cooler at cook line. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon at 49F in low boy roach in cooler at cook line. Per operator, items not prep or portioned today. Items removed from cooler and left out of temperature for approximately 1 hour. Operator placed items in walk in freezer to a chill. Corrective Action Taken

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator emailed consumer advisory documentation and placed inside establishment. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged tuna no longer frozen and not removed from reduced oxygen package at low boy reach in cooler at cook line. See stop sale.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard restraint engaging in food preparation at cookline.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic food storage containers at dish drying rack. Operator put items out to dry properly. Corrective Action Taken

Basic - Food stored on floor. Observed container of flour stored on floor of dry storage closet. Operator stored properly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use mixing whisks in standing water at 90F. Operator discarded water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at bar. Operator provide sign Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary