THE NEST

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area - employee handled dirty dishes than proceeded to handle clean dishes without washing their hands- educated operator- employee washed their hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs stored over deli meat- operator stored properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler raw ground beef stored over raw fish- operator removed and stored properly. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler drawer near cookline- Commercially processed reduced oxygen packaged tuna and mahi bearing a label indicating to remove from packaging before thaw- not removed- see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter- Oil in garlic 72F- cold holding - food not prepared or portioned today- food out of temperature for 2 hours- operator placed in freezer to quick chill. Corrected On-Site

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. No written procedures for non - continuous cooking of salmon.

Intermediate - Handwash sink used for purposes other than handwashing. At bar area hand sink- bottles in sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu smoked salmon not indicated that food is served raw/ undercooked. Corrected On-Site

Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - oyster tags not marked with last date served.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler drawer near cookline- Commercially processed reduced oxygen packaged tuna and mahi bearing a label indicating to remove from packaging before thaw- not removed- see stop sale.

Basic - Employee with no hair restraint while engaging in food preparation.