PHO DELI

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork wrapped. Provided education. Employee fixed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. 2 cups on sink. Removed by manager. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner. 10/25

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Removed. Corrected On-Site

Basic - Open dumpster lid. In a shared plaza.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to find test kit. Provided some strips. Corrected On-Site Repeat Violation

Basic - Light not functioning. 1 light bulb under hood system. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over precooked meatballs and raw beef over raw pork found in same one door standing cooler. Emailed safe storage to employee.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef broth 61F cold holding. Sitting out ambient less than 1 hour. Advised to rapid chill. Employee placed in walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Almond milk.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Almond milk. Employee unable to determine when it was opened. Education provided.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink. Employee removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For S.C. Signed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. S.C.

Basic - Light not functioning. 1 light under hood.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water still frozen. Staff started to cook chicken. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Stuff stored in sink Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Under dish area

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing In Standing water still frozen Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Used for raw chicken in freezer

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food storage container/container lid cracked or broken.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on flip top cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was at 0ppm at first test. Operator changed the sanitizer gallon Then test 50 ppm second test. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees change gloves to change task but did not wash hands.

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on ice machine, reach in freezer, and top of the four ice chest freezers. Spoke to owner. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. The floor in preparation area by needs sweep and cleaning.

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rapid chill suggested Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Interior of oven/microwave has accumulation of grease/food debris. Cutting boards needs cleaning.

Basic - Wall soiled with accumulated/ mold/grease, food debris, and/or dust. Wall behind dish machine

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine at 0 ppm. Operator corrected on site, retested at 50ppm

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line. Corrected On-Site

Basic - Accumulation of black like substance in the interior of the ice machine/

Basic - Accumulation of debris inside and outside warewashing machine.

Basic - Food stored on floor. Oil containers stored on floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rag on prep table

High Priority - Container of medicine improperly stored. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. One tile above cashier has a hole

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (50°F - Cold Holding); beef (48-52°F - Cold Holding); chicken (52°F - Cold Holding) Was placed in cooler 1-1/2 hrs ago advised rapid chill Manager placed in freezer Corrected On-Site

Basic - Ceiling tile missing. Above cashier station Repeat Violation

Basic - Food stored on floor. Bulk oil

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler on line