RICKS DINER

High Priority - Container of medicine improperly stored. On rack with dry goods Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. In server area Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/ walls soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area along wall.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hung off bread rack Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk flours Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk flour Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In dish washing area next to dish machine. Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Fan on cook line heavily soiled. Shelf under steam table area soiled. Exterior of cook line equipment soiled with grease. Warning - From follow-up inspection 2023-12-08: Time Extended

Intermediate - Can opener at prep table soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the soda nozzle

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles and doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles and vent's soiled in cooking and prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Equipment in poor repair. Gaskets in reach in cooler on cooks side in disrepair.

Basic - Floor soiled/has accumulation of debris. Floors soiled with accumulated debris underneath and behind equipment.

Basic - Food not stored at least 6 inches off of the floor. Case's of oil on floor. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of microwave has accumulation of grease/food debris.

Basic - Light not functioning. Burned out light underneath hood vent.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run dishwasher read 0-25ppm sanitizer does not seem to be dispensed though tube. Operator set up triple sink to sanitize. Chlorine tested 50ppm Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, interior of reach in cooler Can opener blade soiled. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In dry grits Corrected On-Site

Basic - Equipment in poor repair. Torn gasket in reach in freezer by dish sink.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease trap on soil, suggest adding paver's

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour bin.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-01-20: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2022-01-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line Repeat Violation - From follow-up inspection 2022-01-20: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In hood area - From follow-up inspection 2022-01-20: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cracked raw eggs changed gloves no hand wash educated Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area above cooks line dust near air vents, light shilds cracked, a few tiles in waitstaff area and kitchen area show signs of water damage.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets, and aluminum pans on top of reach in cooler Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Soiled around edges of kitchen floors

Basic - Food stored on floor. Case of confectionery sugar Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers under cooks line soiled inside and out Repeat Violation