Port St. Lucie, St. Lucie County

SENOR JOSE'S MEXICAN RESTAURANT & CANTINA

466 SW. PORT SAINT LUCIE BLVD, UNIT 119-120, Port St. Lucie, FL 34953

FoodSeating

Latest violations

4 Intermediate

Mar 11, 2026

City

Port St. Lucie

County

St. Lucie

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 11, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 10Total: 14

31A-11-4

Detail 24432925

Intermediate - Handwash sink used for purposes other than handwashing. Yellow towels in sink. Server removed. Corrected On-Site

11-26-1

Detail 24432926

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Angelina and Dionicio. Signed. Corrected On-Site

53B-13-5

Detail 24432919

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

02C-02-5

Detail 24432914

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tongue. Per cook, 3 days ago. Cook dated. Corrected On-Site Repeat Violation

51-11-4

Detail 24432920

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks by bar. Repeat Violation

50-09-4

Detail 24432916

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

12B-02-4

Detail 24432922

Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen area next to dry goods table. Education translated by Server to cook. Cook removed food and cleaned area. Corrected On-Site

36-73-4

Detail 24432917

Basic - Floor soiled/has accumulation of debris and grease. Behind cook line equipment.

14-69-4

Detail 24432923

Basic - Ice buildup in walk-in freezer.

10-08-5

Detail 24432915

Basic - Ice scoop handle in contact with ice. Server removed. Corrected On-Site

22-08-4

Detail 24432924

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook cleaned. Corrected On-Site Repeat Violation

36-62-4

Detail 24432918

Basic - Light not functioning. 3 lights under hood system. Repeat Violation

29-49-6

Detail 24432913

Basic - Standing water in bottom of reach-in-cooler. In Ref 1.

36-27-5

Detail 24432921

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table.

Dec 23, 2025

Routine - Food

Call Back - Admin. complaint recommended

Basic: 5Total: 5

36-36-4

Detail 24270139

Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen. Warning - From follow-up inspection 2025-12-23: Time Extended

50-09-4

Detail 24270141

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Spoke with Operator on how/ where to obtain current business license. Corrective Action Taken Warning - From follow-up inspection 2025-12-23: Time Extended

29-09-4

Detail 24270140

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. At mop sink. Informed Owner, mop sink needs a hot and cold water source. Warning - From follow-up inspection 2025-12-23: Admin Complaint

36-17-5

Detail 24270143

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area. Warning - From follow-up inspection 2025-12-23: Time Extended

36-62-4

Detail 24270142

Basic - - From initial inspection : Basic - Light not functioning. 2 bulbs under hood. Warning - From follow-up inspection 2025-12-23: Time Extended

Oct 22, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 8Total: 12

12A-11-4

Detail 24137595

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Cook. Education provided and cook washed hands. Corrected On-Site Warning

14-31-5

Detail 24137592

High Priority - Nonfood-grade bags used in direct contact with food. Thank you plastic bag used for holding cooked rice at steam table. Education provided. And was removed by employee. Corrected On-Site Warning

31B-02-4

Detail 24137596

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

02C-02-5

Detail 24137590

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler. Corrected On-Site Warning

23-24-4

Detail 24137586

Basic - Buildup of food debris/soil residue on equipment door handles. On cooks line. Corrected On-Site Warning

36-36-4

Detail 24137597

Basic - Ceiling tile missing. In kitchen. Warning

50-09-4

Detail 24137587

Basic - Current Hotel and Restaurant license not displayed. Spoke with Operator on how/ where to obtain current business license. Corrective Action Taken Warning

29-09-4

Detail 24137589

Basic - Faucet/handle missing at plumbing fixture. At mop sink. Informed Owner, mop sink needs a hot and cold water source. Warning

36-22-4

Detail 24137591

Basic - Floor area(s) covered with standing water. Where tile areas are cracked. Warning

36-17-5

Detail 24137594

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area. Warning

22-08-4

Detail 24137593

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Warning

36-62-4

Detail 24137588

Basic - Light not functioning. 2 bulbs under hood. Warning