TAIL GATORS BREWS AND GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese and mashed potatoes. Cook discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mac and cheese and mashed potatoes reheating started at 11am per Cook. Found at 1:40 pm. Cook discarded. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager fixed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Corrected On-Site

Basic - Equipment in poor repair. Door of reach in make table cooler. Hinges has been ordered and waiting for delivery. Corrective Action Taken

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-08-15: Complied

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mushroom cooked 72F cooling made 11am. Found on cooling rack. Cook discarded.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Changed out sanitizer and primed and reran 2x. Still found at 0 ppm. Manager placed another sanitizer solution bottle. Reprimed and reran found at 100 ppm. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cook changed out water. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mushroom cooked 72F cooling made 11am. Cook discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill coolers raw shrimp 49F cold holding, raw fish 51F cold holding, raw bacon 51F cold holding, raw chicken 50F cold holding. Determined sitting out for less than 4 hours. Reviewed temp log. Staff removed and placed all items in freezer to rapid chill. rechecked 2nd temp raw shrimp 31F cold holding, raw bacon 41F cold holding, raw fish 42F cold holding. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mushroom cooked 72F cooling made 11am, found on cooling rack, cooling at room temperature.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.T. Hired in January '25.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill coolers. Ambient digital temperature reads at 50F-53F.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door across from beer cooler.

Basic - Floor tiles missing and/or in disrepair. On cooks line. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Cook removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Informed Manager.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cove molding at floor/wall juncture broken/missing. In dish machine room under table.

Basic - Floor area(s) covered with standing water. Where cracked tile is found in kitchen near hand washing sink.

Basic - Floor tiles missing and/or in disrepair. Cracked tile in front of kitchen hand washing sink.

Basic - Light not functioning. 1 light bulb under hood. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door. Door handle of the server reach in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Floor under kitchen equipment. Floor in bottom of walk in freezer.

Basic - Food stored on floor. One container of Oil in dry storage. Informed manager. Corrected On-Site

Basic - Nonfood-contact surface soiled with debris, the dish machine racks are heavy soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Multiple case produce stored above RTE foods in walk cooler. Informed Manger. Corrected On-Site

Intermediate - Slicer soiled with old food debris. Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine.

Basic - Condensation or other drainage not disposed of according to law. Observed pan above food full of water due to condensation line dripping.

Basic - Employee beverage containers on a food preparation table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and cell phone chargers on the prep tables.

Basic - Floor drain at the bar soiled.

Basic - Floor tiles missing and/or in disrepair. In front of fryer

Basic - Interior of oven has accumulation of grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to prep sink Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In drawers of reach in cooler beneath flat top. Raw beef stored over raw fish and shrimp. Operator moved Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell on service side of line mashed potatoes (112F - Reheating). Operator stated that they were placed in well 4 hours prior.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell on service side of line mashed potatoes (112F - Reheating). Operator stated that they were placed in well 4 hours prior. SEE STOP SALE

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on the non chemical side of the split at mop sink. Also missing on hose bib at rear of building

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Food stored on floor. Container of garlic powder stored on the floor in dry storage room. Operator moved Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. In dish room

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk 67° cold holding Less than 2 hours advised rapid chill 2 Nd temperature 42° cold holding Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spatula stored in sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk sugar Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No sa iter being dispensed must use three compartment sink until fixed manager fixed and is now 100 ppm Corrected On-Site

Basic - Equipment in poor repair. Gaskets on cooks line coolers torn

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sliced (50°F - Cold Holding); mushrooms (47°F - Cold Holding); Cole slaw (45°F - Cold Holding); lettuce (55°F - Cold Holding) Advised rapid chill 2 Nd temperature sliced cheese (43°F - Cold Holding) Cole slaw 44 cold holding , lettuce 41° cold holding, mushrooms 45° cold holding Cooler was left open advised rapid chill Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Cup in bulk sugar Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm bar dish machine. Do not use until you get 50ppm use dish machine in back

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep table Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. On three compartment sink, hand sink in bar leaking underneath