CHIPOTLE MEXICAN GRILL STORE 3686

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans found at 112-120F. Advised to reheat to 165F. Recheck 176F. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missette, Taty, Theresa, Chris-Hardy, Kayla.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's / employee.

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Currently being cleaned. Corrective Action Taken

Basic - Open dumpster lid. In a shared plaza. Manager closed lid. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's/ employees. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Leftover food debris, rice on cook line. Manager removed. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. New employee touched face with single use gloves on then proceeded back to front counter to work. Manager was informed and employee was educated and washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter chicken 127F hot holding. Employee placed on grill to reheat to 165F. Rechecked at 175F. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Manager fixed on site. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's/ employees. Repeat Violation

Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's/ employees bathroom. Corrected On-Site

Basic - Floor area(s) covered with standing water. In To go/ drive thru station area. Manager mopped floor. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Leftover food and boxes debris on floor of walk in cooler and leftover food debris in kitchen area. Informed Manager on site. Manager had employees clean up flooring areas. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. By prep area and thought out kitchen.

Basic - Open dumpster lid. Manager closed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom. Corrected On-Site

Basic - Light not functioning. 3 bulbs out under hood. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed to Manager. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket by cooks line 0 ppm remixed 400ppm Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use using three compartment sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink

Basic - Equipment in poor repair. Cooler under cooks station no working. No tcs food in cooler at this time.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying in salad in draw on Togo line Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 50f cold out less than 30 mins holding manager placed in cooler Corrective Action Taken

Basic - Floor area(s) covered with standing water. By hand sink in kitchen area Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. On top of bag in box. Manager moved Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some are not original certificates. Manager states they were out of certificates and she just received them she will be transferring them. During orientation they go over all the training.

Basic - Open dumpster lid.