THE GREAT GREEK MEDITERRANEAN GRILL

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Raw chicken 45F cooling, raw beef skewers 44F cooling. Prepared from Sunday. Manager discarded. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 45F cooling, raw beef skewers 44F cooling.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken and beef covered with plastic coverings. Educated.

Intermediate - Handwash sink not accessible for employee use at all times. In warewashing room. Blocked by trash bin.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler still frozen. Manager sliced open portions needed. Corrected On-Site

Basic - Food stored on floor. Bulk shortening. Corrected On-Site

Basic - Ice buildup in reach-in freezer in kitchen.

Basic - Light not functioning. All light bulbs under hood system.

Basic - Missing drain plug at dumpster. In a shared plaza.

Basic - No handwashing sign provided at a hand sink used by food employees. In front of Gryros machine. Provided printed copy. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Found on storage container rack.

Basic - Open dumpster lid. In a shared plaza. Dumpster lid is blocked by a water heater. Manager unable to close lid. Manager closed lid for recycling. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef patties stored over puff pastry Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket sitting in handwashing sink in dish pit area. Suggest the empty bucket stored on rack above sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at Handwash sink in dish pit

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza rolls not segregated from restaurant food. Corrected On-Site

Basic - Employee preparing food in customer section of dining area. Employee prepping tzatziki into soufflé cups on front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic spoons, knives and forks by customer drink machine not presented handle first, they're going different directions.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm reran 50ppm refilled sanitizer Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed Corrected On-Site

Intermediate - No soap provided at handwash sink. By three compartment sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink Corrected On-Site

Basic - Cloth used as a food-contact surface. Cloth used to wrap pita Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms and kitchen. Emailed sign printed and hung Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-06-05: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Front hand sink by cashiers - From follow-up inspection 2023-06-05: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine was out Of sanitizer.manager replaced and is now dispensing properly Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.in pot room Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Needs chlorine test strips for dishmachine

Basic - Open dumpster lid. In shared plaza

Intermediate - Packaged food not labeled as specified by law.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature 86°-87°. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Interior of oven/ has accumulation of black substance/grease/food debris.

Basic - Open dumpster lid.there is unused pvc items stored in the dumpster area This is a shared container with the plaza.

Basic - Water leaking from pipe and/or faucet/handle. Located at prep sink area.

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation - From follow-up inspection 2021-10-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended