PANERA BREAD STORE 2793

Basic - Interior of oven/microwave has accumulation of food debris. One microwave. Employee cleaned and sanitized. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water tab at drive thru beverage station. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water tab at beverage station. Manager cleaned and sanitized. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. On production line. Employee swept floors. Corrected On-Site Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Sink and service chlorine test kit. Inspector showed Manager which chlorine strips to obtain.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle. Employee cleaned. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In bakery area left over food debris. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker. Manager removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Floor soiled/has accumulation of debris. In freezer. Employee cleaned. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Glove in sink. Manager removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. In disability bathroom. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. In walk in freezer

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple cooler doors at front line .

Basic - Floor soiled/has accumulation of debris. In walk in freezer.

Basic - No Heimlich maneuver/choking sign posted. Informed Manager. Provided document.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Outside of black ice storage bin and exterior of ice machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet wiping cloth out on prep table back area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep station Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in Pepe area next to retherm machine

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched garbage can and return to work. Educated manager and employee. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs opened yesterday morning Corrected On-Site

Intermediate - Microwave missing fan guard cover/splatter damaged

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelf next to food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above drive thru sandwich unit

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located at drive line and salad line.

Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located in spdish area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce . Temp 2 on lettuce 41-42°. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Baking pans have build up .

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Equipment in poor repair. Gasket on salad drawer is not on unit properly leaving an air gap . Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at dish sink area.