THE GREAT GREEK

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At dish pit. Repeat Violation - From follow-up inspection 2026-02-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At dish pit. - From follow-up inspection 2026-02-13: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Inside seating 35 and outside per staff is 28. Totaling 63 seats. Form has been emailed. Corrective Action Taken - From follow-up inspection 2026-02-13: Spoke to Manager. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Open dumpster lid. In a shared plaza. - From follow-up inspection 2026-02-13: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp 45F cold holding, raw steak 46F cold holding. Placed in cooler 1 hr ago. Advised to rapid chill and monitor front areas of grill coolers. Recheck raw steak 35F cold holding, raw shrimp 33F cold holding Corrected On-Site

Intermediate - No soap provided at handwash sink. In ware washing area. Corrected On-Site

Intermediate - Probe thermometer not within the intended measuring range of use. Manager's thermometer reached to 36F. Please make sure thermometers reach 32F/33F.

Basic - Equipment in poor repair. Reach in freezer on cooks line.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Business license reads 35 seats. 35 seats inside and 22 outside for a total of 57 seats. Reemailed seating evaluation form and went over form with Manager and employee. Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Light not functioning. 2 light bulbs under hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small black fan on prep table. Grill coolers. Employee cleaned. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Precooked potatoes 94F cooling. Cooling ambient room temp. Employee placed in walk in cooler. Education provided. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers and metal pans. Manager started to fix and educated staff. Corrective Action Taken

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Change of ownership licensing. Inside seating has 35 and outside has 22 seats. Manager counted. Emailed black seating form to Operator.

Basic - Ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen sink. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in prep sink. No running water. Manager corrected. Corrected On-Site