ANNA'S PIZZA

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Breaded veal marked 7/24, today is 8/4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Breaded veal marked 7/24, today is 8/4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cud used to dispense Parmesan cheese. Corrected On-Site Repeat Violation

Basic - Employee beverage container over food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. owner paid while in resturant Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On line Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Pizza boxes Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Determined pizza was made less than 1/2 hour. Manager wrote times in Need to add garlic knots and pizza sauce to time plan

Basic - Food stored in a prohibited area. Food try on top of trash can for prep. Educated Corrected On-Site