Port St. Lucie, St. Lucie County

AL FORNO PIZZA PSL

1282 SW GATLIN BLVD, Port St. Lucie, FL 34953

FoodSeating

Latest violations

1 Intermediate

Mar 24, 2026

City

Port St. Lucie

County

St. Lucie

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 24, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 6Total: 7

16-37-1

Detail 24464917

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For using chlorine sanitizer. Provided some. Corrective Action Taken

32-04-4

Detail 24464915

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

14-01-5

Detail 24464918

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup In cheese and styrofoam bowl in cheese.

14-09-4

Detail 24464913

Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler. Repeat Violation

14-11-5

Detail 24464914

Basic - Equipment in poor repair. One of the doors of lowboy 3 door reach in cooler. Repeat Violation

36-62-4

Detail 24464912

Basic - Light not functioning. 1 light bulb under hood system. Repeat Violation

23-03-4

Detail 24464916

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of pizza cooler. Repeat Violation

Nov 4, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

14-09-4

Detail 24168613

Basic - Cutting board has cut marks and is no longer cleanable.

14-11-5

Detail 24168614

Basic - Equipment in poor repair. Salad door of salad cooler.

36-62-4

Detail 24168615

Basic - Light not functioning. 1 light bulb under hood system. Repeat Violation

23-03-4

Detail 24168616

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in salad and dough coolers.

Jun 9, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53B-13-5

Detail 23814546

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For J.K.R.

36-62-4

Detail 23814544

Basic - Light not functioning. 1 under hood.

23-03-4

Detail 23814545

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Mar 7, 2025

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 5Total: 7

11-26-1

Detail 23613509

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. F.V. Emailed paperwork to Manager. Warning - From follow-up inspection 2025-03-07: Time Extended

53B-13-5

Detail 23613511

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. F.V. Warning - From follow-up inspection 2025-03-07: Time Extended

32-04-4

Detail 23613512

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest bathroom. Warning - From follow-up inspection 2025-03-07: Time Extended

14-09-4

Detail 23613514

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler. Repeat Violation Warning - From follow-up inspection 2025-03-07: Time Extended

14-11-5

Detail 23613510

Basic - - From initial inspection : Basic - Equipment in poor repair. Over cover. Warning - From follow-up inspection 2025-03-07: Time Extended

22-08-4

Detail 23613515

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-03-07: Time Extended

33-16-4

Detail 23613513

Basic - - From initial inspection : Basic - Open dumpster lid. In a shared plaza. Warning - From follow-up inspection 2025-03-07: Time Extended

Feb 24, 2025

Routine - Food

Warning Issued

High Priority: 4Intermediate: 6Basic: 8Total: 18

01B-02-5

Detail 23582650

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce 112F hot holding. Determined to have been sitting out on stove since 10:30 am. Warning

03F-02-5

Detail 23582647

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee placed a time mark on pizza. Pizza has been out for less than four hours. Corrected On-Site Warning

03E-02-5

Detail 23582654

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara sauce 112F hot holding. Employee determined to have been sitting out on stove since 10:30 am. Educated staff reheating parameters vs. hot holding. Warning

41-10-4

Detail 23582642

High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging off pizza rack. Employee removed. Corrected On-Site Warning

31A-09-4

Detail 23582658

Intermediate - Handwash sink not accessible for employee use at all times. In back room/storage area. Blocked by towels in sink. Warning

16-37-1

Detail 23582657

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

51-16-7

Detail 23582644

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changed restroom into storage closet and dishwasher removed. Warning

11-26-1

Detail 23582649

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. F.V. Emailed paperwork to Manager. Warning

03F-10-5

Detail 23582656

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to Manager. Please have available by next unannounced inspection. Warning

53B-13-5

Detail 23582651

32-04-4

Detail 23582645

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest bathroom. Warning

14-09-4

Detail 23582653

Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler. Repeat Violation Warning

14-11-5

Detail 23582641

Basic - Equipment in poor repair. Over cover. Warning

22-08-4

Detail 23582652

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

51-13-4

Detail 23582655

Basic - No Heimlich maneuver/choking sign posted. Emailed to Manager. Warning

31B-04-4

Detail 23582646

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

33-16-4

Detail 23582643

Basic - Open dumpster lid. In a shared plaza. Warning

42-01-4

Detail 23582648

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head laying on floor in storage area. Repeat Violation Warning

Jun 3, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 3Basic: 5Total: 8

22-02-4

Detail 22906769

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Can opener blade needs cleaning. Corrected On-Site

11-26-1

Detail 22906772

02C-02-5

Detail 22906771

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced cheese not date marked. Corrected On-Site

05-11-4

Detail 22906775

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Not found in all reach in coolers.

14-09-4

Detail 22906774

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on wing station line.

36-24-5

Detail 22906768

Basic - Hole in or other damage to wall. Holes in wall in front of reach in freezer.

31B-04-4

Detail 22906770

Basic - No handwashing sign provided at a hand sink used by food employees. Next to pizza station cooler.

42-01-4

Detail 22906773

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops not upright. Corrected On-Site