Mar 31, 2023
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Shell eggs stored over/not properly separated from ready-to-eat food. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles and doors of reach in cooler
08B-47-4
Basic - Case's of soda's/water not stored at least 6 inches off of the floor. Corrected On-Site
36-34-5
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
12B-02-4
Basic - Employee drinking in preparation or other restricted area.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table and also wall behind cooking equipment.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site