CHECKERS

Intermediate - Food-contact surface soiled with food debris under hot holding unit. Showed Manager and Manager removed food debris and cleaned and sanitized surface. Manager also cleaned and sanitized shake equipment. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Utensils. Manager removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on floor. Manager removed and inverted to dry properly. Corrected On-Site

Basic - One Wet mop not stored in a manner to allow the mop to dry. Manager corrected. Corrected On-Site

Basic - Ice buildup in reach-in freezer and walk-in freezer. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Packaging fries machine. Not being used. Currently being used as storage. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager and employee. Educated Manager. Manager washed hands but employee did not. Employee did the action twice, inspector educated employee on site and the employee proceeded to apply gloves on with no initiating of hand washing. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce 48f cold holding. Prepared yesterday. Manager discarded on-site. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked beef and cooked brisket in walk in cooler, prepared yesterday not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the front drive through area. Manager cleaned on site. Corrected On-Site

Basic - Ice bins not stored inverted or in a protected manner. Manager corrected on site. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Unnecessary items/unused equipment on the premises. Packaging fries machine.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed at hose in mop station in back of restaurant Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided documentation to operator and email document. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink no vacuum breaker

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Changing gloves but no wash hands.

Basic - Nonfood-contact surface soiled with grease or food. Microwave oven interior and bottom of reach in freezer.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-07-08: Time Extended

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staff must to have food safety training with in the first 60 days of employment

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating while preparing food. Corrected On-Site

Basic - Food stored on floor. In walk in cooler Corrected On-Site

Basic - Light not functioning. In walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottoms of reach coolers and freezer hoods

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Fry containers and boxes by fry station

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table near grill Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on bagged sauce, Jacket and shirts on top of paper products

Basic - Food stored in a prohibited area. Case of cups, fryer basket, heat lamps etc. stored in employee restroom. Manager removed Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in cooler lights are not working