TWO FAT GUYS FROM BROOKLYN

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For John. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Vodka sauce and scungilli sauce sold for self service. Manager moved to back. And, will label for any future self service sauces. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. In a shared plaza. Employee closed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and service sanitizer. Manager took picture of what needs to be obtained for chlorine sanitizer.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. Manager labeled. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Soup and meat sauce in self service coolers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Manager removed. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Basic - Missing drain plug at dumpster. In a shared plaza.

Basic - Open dumpster lid. In a shared plaza.

Basic - Wood food-contact surface not properly sealed. Wood shelving in kitchen.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - From follow-up inspection 2024-08-13: Time Extended

Basic - Fans in the walk in cooler food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes on top of RTE in walk in cooler. Informed Operator. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of microwave has accumulation of /grease/food debris.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Staff restroom Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salads in case manager states all were made with in the last 3 days

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sanitized and then rinsed explained to dish washer Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door