1341 SW GATLIN BLVD, Port St. Lucie, FL 34953
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.G, J.W, C.M. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. One of the Managers unaware of what kind of sanitizer is being used for three compartment sink when asked. Education provided. Corrective Action Taken
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M.G.
Basic - Bathroom door left open other than during cleaning or maintenance. Men's/ employees. Manager closed door. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on site at time of inspection, A.K.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.K.
Basic - Current Hotel and Restaurant license not displayed. 2024 displayed. Owner locked out of system to send updated license.
Basic - Open dumpster lid. Garbage and recycling lids open. Employee closed lids on both dumpsters on site. Dumpsters are in a shared plaza. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Stored near single service items under register
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cooks line
Basic - Bottom of reach in cooler soiled with grease, food debris, dirt, slime or dust. Bottom shelf reach in cooler soiled
Basic - Faucet/handle missing at plumbing fixture. On hand washing sink on cooks line on hot side
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks in reach in cooler