TEE ISLAND JERK INC

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fritters made 10 mins ago 120-135F in hot holding case. Manager removed the 2 fritters found out of temp. Corrective Action Taken

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 112-113F. Manager is boiling water to correct. Corrective Action Taken Repeat Violation

Basic - Missing drain plug at dumpster.in a shared plaza.

Basic - Open dumpster lid. In a shared plaza.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made Saturday Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F

Basic - Buildup of food debris/soil residue on equipment door handles.Three door cooler in prep area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple pans on floor in back storage. Informed operator. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler on cooks line not operating. Do not use for cold food storage. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Informed operator. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler not operating, make sure the cooler is maintaining 41F before TCS food is placed in cooler. No food in at time.

Basic - Food stored on floor. Root vegetables in tub on floor Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and tongs in standing water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and sides of wood burning grill heavy soiled.

Basic - Interior of microwave has accumulation of grease/food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Shared restroom Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside corn meal. Ice scoop handle in contact with ice Corrected On-Site** Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.