Nov 24, 2021
Routine - Food
Call Back - Complied
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on cook line cooler - From follow-up inspection 2021-11-24: Time Extended
Sep 23, 2021
Routine - Food
Warning Issued
12A-02-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated . Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced corned beef Repeat Violation
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
14-11-4
Basic - Equipment in poor repair. Gasket on cook line cooler
08B-38-4
Basic - Food stored on floor in freezer.
10-14-5
Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour etc. Repeat Violation