CHILL AT THE CAY

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions in walk in cooler. Chef corrected. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potatoes salad, sour cream, pico.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes salad 47F cold holding, pico 46F cold holding found in condiment cooler. Butter 71F cold holding. Per chef, sitting our on counter for 15 mins. Butter pact 73F cold holding. Since 10:30am. Employee placed in freezer. Advised to rapid chill. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes and dry rack.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access system online for training. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Located in their systems online handbook. Manager unable to access at this. Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Chef provided tags for mussels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in freezer - multiple glazes, soup, sauces not date marked. Cooked ground beef made Sunday. Chef dated. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Condiment cooler. Ambient 45-47F. Maintenance is fixing on site. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed. Please use cups with lids and straw. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Grill drawers cooler.

Basic - Ice scoop handle in contact with ice. Manager removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Employee provided. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Demi glaze still frozen thawing in standing water container on rolling cart. Education provided. Chef placed in 3 bay sink. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose attached at three compartment sink. Manager removed. If attaching please add vacuum breaker. Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. House made Caesar dressing made with raw shell eggs. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova Lox on menu. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Hot temp dish washer. Manager states on order. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved hand washing sink and added ice bin to bar area. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and posted. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf in kitchen. Employee discarded. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found in stand water 80F. Employee removed water. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed and posted. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Prep area hand washing sink. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados. Educated. Employee corrected. Corrected On-Site Warning