Feb 4, 2025
Routine - Food
Inspection Completed - No Further Action
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 11 pieces of raw salmon and 15 pieces of raw mahi.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream and half and half. *Corrected On-Site Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave. Corrected On-Site
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 11 pieces of raw salmon and 15 pieces of raw mahi.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing found on top of baking equipment. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to Operator.