Port St. Lucie, St. Lucie County

MY BROTHERS BBQ

464 SW PORT ST LUCIE BLVD STE 415, Port St. Lucie, FL 34953

FoodSeating
Latest violations
10
2 High Priority
Apr 8, 2026
City
Port St. Lucie
County
St. Lucie
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 8, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 6Total: 10

03D-02-5

Detail 24501298

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan of cooked greens 47f made yesterday found in walk in cooler. Manager moved to discard. Corrective Action Taken

03A-02-5

Detail 24501302

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 52F cold holding. Wasn't properly placed in cooler to stay 41F or below. Employee moved to freezer. Corrective Action Taken

31A-11-4

Detail 24501306

Intermediate - Handwash sink used for purposes other than handwashing. One of the sinks at bar used as a dump sink. Education provided.

41-17-4

Detail 24501305

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled sani. Corrected On-Site

22-20-5

Detail 24501299

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

16-03-4

Detail 24501303

Basic - Accumulation of debris inside warewashing machine.

16-21-4

Detail 24501300

Basic - Accumulation of debris on exterior of warewashing machine.

13-03-4

Detail 24501301

Basic - Employee with no hair restraint while engaging in food preparation. Line cook. Corrected On-Site

08B-38-4

Detail 24501297

Basic - Food stored on floor. In walk in cooler.

36-62-4

Detail 24501304

Basic - Light not functioning. 2 under hood. Repeat Violation

Nov 12, 2025

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 5Total: 7

22-41-4

Detail 24185618

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Changed solution and primed and reran to find 50ppm. Corrected On-Site

31B-02-4

Detail 24185620

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Both sinks. Corrected On-Site

22-20-5

Detail 24185622

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

51-11-4

Detail 24185616

Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank.

36-36-4

Detail 24185619

Basic - Ceiling tile missing. In kitchen.

40-06-5

Detail 24185617

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Removed by Operator. Corrected On-Site

36-62-4

Detail 24185621

Basic - Light not functioning. 2 light bulbs under hood. Repeat Violation

Oct 13, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

36-62-4

Detail 24107750

Basic - Light not functioning. 2 light bulbs under hood system.