Apr 8, 2026
Routine - Food
Inspection Completed - No Further Action
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan of cooked greens 47f made yesterday found in walk in cooler. Manager moved to discard. Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 52F cold holding. Wasn't properly placed in cooler to stay 41F or below. Employee moved to freezer. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. One of the sinks at bar used as a dump sink. Education provided.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled sani. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
16-03-4
Basic - Accumulation of debris inside warewashing machine.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Line cook. Corrected On-Site
08B-38-4
Basic - Food stored on floor. In walk in cooler.
36-62-4
Basic - Light not functioning. 2 under hood. Repeat Violation