704 N US HWY 441, The Villages, FL 32159
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front. Repeat Violation
Basic - Single-service articles improperly stored. -To go lids on floor under front counter.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Plastic jug stored in rear handsink.
Intermediate - Spray bottle containing toxic substance not labeled. Pink bottle in front area.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front handsink, hot water turned off. Corrected On-Site
Basic - Single-service articles improperly stored. Box of cups on floor under front counter.