IHOP

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above fruits in reach in freezer at cook line. Operator corrected shelves. Raw beef stored above ham steaks in walk in cooler. Operator corrected shelves. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in cook line area

Basic - Interior of microwave has accumulation of food debris. Microwave in cook line area by reach in freezer

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to stove in cook line area. Operator installed thermometer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda Vanessa

Basic - Floor soiled/has accumulation of debris. In kitchen area under cooking equipment Walk in cooler floor Walls and floors soiled in 3 compartment sink/dish machine area Floor tiles in disrepair in kitchen area Repeat Violation

Basic - Interior of microwave in server area rusted.

Basic - Nonfood-contact surface soiled with grease, food debris. Exterior of cooking equipment in kitchen area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers and the reach in freezer on the cook line

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler at cook line. Ice build up in walk in freezer Repeat Violation

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. At hose attachment

Intermediate - No soap provided at handwash sink. Hand wash sink on cook line Hand wash sink at server station Operator refilled dispensers Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dead roach on premises. 1 dead roach on floor in storage area. Operator discarded, clean and sanitized the area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack. Operator moved pans to properly air dry. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors around baseboards in kitchen area soiled.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks

Basic - Old labels stuck to food containers after cleaning. Pans on dry dish rack. Operator removed to be washed. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stored in walk in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced ham, sliced turkey, diced chicken stored in freezer without date marking.

Basic - Employee drinking in a food preparation or other restricted area. Dishroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored in walk-in cooler not segregated from restaurants

Basic - Employee personal items stored in or above a clean kitchen smallwears.

Basic - Equipment in poor repair. Ice build up in walk in freezer

Basic - Food not stored at least 6 inches off of the floor. Food not stored 6 inches off the floor in the dry stockroom.

Basic - Food stored on floor.Food stored directly on the floor in the walk in cooler and in the walk-in freezer

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bump timer.

Basic - Single-service articles improperly stored. Single service items stored on the floor in the dry stockroom.

Basic - Stored food not covered. Ice cream stored without lids in server station.

Basic - Walk in cooler interior have accumulation of soil residues. Floor

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Worn, and soiled floors