Jul 23, 2025
Routine - Food
Call Back - Complied
36-34-5
Basic - - From initial inspection : Basic - Multiple ceiling tiles soiled in dining room. Warning - From follow-up inspection 2025-07-23: Time Extended
Jul 21, 2025
Routine - Food
Warning Issued
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler at cook line 50F ambient temperature Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. turkey breast (47F - Cold Holding); pot roast (47F - Cold Holding); country gravy (46F - Cold Holding); steak tips (45F - Cold Holding); salmon filets (45F - Cold Holding); turkey bacon (46F - Cold Holding); ham slices (47F - Cold Holding); Black Forest ham (47F - Cold Holding); steak (46F - Cold Holding); burgers (46F - Cold Holding); chicken breast (46F - Cold Holding); steak strip (46F); chicken strips (46F - Cold Holding) tomato basil soup (62F - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from stove in cook line area. Items were in cooler overnight. No temperature monitoring documented. See stop sale. turkey breast (47F - Cold Holding); pot roast (47F - Cold Holding); country gravy (46F - Cold Holding); steak tips (45F - Cold Holding); salmon filets (45F - Cold Holding); turkey bacon (46F - Cold Holding); ham slices (47F - Cold Holding); Black Forest ham (47F - Cold Holding); steak (46F - Cold Holding); burgers (46F - Cold Holding); chicken breast (46F - Cold Holding); steak strip (46F); chicken strips (46F - Cold Holding) Warning
14-11-5
Basic - Equipment in poor repair. Reach in cooler across from stove in cook line area ambient temperature 50F Warning
36-34-5
Basic - Multiple ceiling tiles soiled in dining room. Warning