DANI'S SPORT BAR & GRILL

High Priority - Container of medicine improperly stored. Medicine stored above food storage bags.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of food handler certificate for server Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door does not self close.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in mid storage area.

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.

Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.

Basic - Open dumpster lid. Dumpster located behind establishment had both lids open.

Basic - Unnecessary items/unused equipment on the premises. Ice machine in disrepair and no longer used in back kitchen area.

Basic - Waste line missing at soda gun holster. Soda gun at bar has not waste line and drips into ice bin

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in back storage area where ice machine located.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-22: Time Extended - From follow-up inspection 2024-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in cook line area next to vertical reach in freezer Warning - From follow-up inspection 2023-12-22: Hand wash sink has not been installed Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-22: Time Extended

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in cook line area next to vertical reach in freezer Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/23 Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cook line are blocked with freezer and stool Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All food items in vertical cooler at cook line are not dated including raw meats and cooked meats. Operator labeled items. Corrected On-Site Warning - From follow-up inspection 2022-11-07: Items in reach in cooler not dated Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area soiled. Operator cleaned during inspection. Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2022-11-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Warning - From follow-up inspection 2022-11-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-07: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-11-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated dust. In kitchen area - operator cleaned walls during inspection- corrected on site Ceiling tiles in disrepair in bar area. Warning - From follow-up inspection 2022-11-07: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and shell eggs stored over raw pork in vertical cooler at cook line. Operator rearranged shelves for proper storage. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All food items in vertical cooler at cook line are not dated including raw meats and cooked meats. Operator labeled items. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area soiled. Operator cleaned during inspection. Accumulation of black mold-like substance in the interior of the ice machine. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 compartment sink blocked with floor fan. Inspector moved to wash hands. - corrected on site Hand wash sink next to vertical freezer in cook line area blocked by freezer Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink. Operator refilled dispenser Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Fryer oil in cook line area Soda bottles in bar area Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef in pan on prep table. Operator moved to sink to properly thaw. Corrective Action Taken Warning

Basic - Wall soiled with accumulated dust. In kitchen area - operator cleaned walls during inspection- corrected on site Ceiling tiles in disrepair in bar area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by reach in cooler. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Used to store three spray bottles.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Sink by three compartment sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili, burgers, sliced cheese.

Basic - Food not stored at least 6 inches off of the floor. 35 lbs cooking oil used as door stop in dry stockroom.