WENDYS

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Female employee working with food on prep line with long synthetic fingernails.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine soiled with mold-like substance. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Tile cove base molding broken near back drive-through window.

Basic - Equipment in poor repair. Reach-in freezer near drive-through with ice buildup. Handle broken off on microwave oven.

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back exterior door.

Basic - Floor area(s) covered with standing water. Standing water on floor under ice machine and three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at front line gaskets soiled with food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in front prep-line reach-in cooler.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee with his personal phone in-hand, touched phone, apron, and pants, donned gloves without washing hands and resumed cooking fries. Manager stopped him at inspectors request, had him wash hands, put on fresh gloves, and then resume cooking. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two airborne flies in kitchen area.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary ammonium sanitizer level measured 0ppm. Manager replaced bag of solution and prepared a new sink full. Retesting measured 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One unopened bag and one partial bag of hamburger meat in walk-in cooler 48F. Power was off to building earlier this morning. Manager voluntarily discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Burger box gaskets soiled with grease and food debris. Rust on front frame edge and white board stained with mold-like substance of ice machine. Upper plate of coffee machine filter-holder soiled with grime and food debris. Ice chute of dining room soda machine soiled with mold-like substance.

Basic - Floor area(s) covered with standing water. Floor covered with standing water under and around three compartment sink, which overflowed this morning per the manager.

Basic - Food stored on floor. Jug of oil on floor next to friers. Manager placed on a shelf. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on cleaned bins stored over three compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Opened bag of coffee filters on shelf in storage room.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonium Solution measured 0ppm. Manager remixed sani-bucket solution which then tested at 200ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly flying around trash bin in front of office.

High Priority - Spray hose at dish sink lower than flood rim of sink. In 2 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger (45 - Cold Holding) in the top part of cooler on cooks line. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in lobby. Back corners of ice bin at Togo window. Interior of microwave. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink across from office with trash bin and broom in front of it.

Basic - Floor area(s) covered with standing water. By ice machine.

Basic - Floor soiled/has accumulation of debris. Inside walk in freezer and under dry storage shelves. Under drink machine.

Basic - Food stored on floor. Potatoes on floor in both walk in freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cooks line. Metal rack holding cheese and jam of hot holding unit. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Plastic containers above prep table by 2 compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind Three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger cooler: hamburger (46°F - Cold Holding) employee stated hamburgers were taken out of walk in cooler and placed in reach in cooler. Walk in cooler: bacon (44°F - Cold Holding) operator stated truck delivery took place this morning. Operator took lid off bacon. Retemped bacon at 43°F. Frosty machine vanilla: frosty mix (44°F - Cold Holding) operator stated she had just put frosty mix in machine. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall of ice machine.

Basic - Dead roaches on premises. Observed 1 dead roach on floor by mop sink. Operator cleaned and discarded roach. Corrected On-Site

Basic - Food stored on floor. Chicken nuggets delivered 9/7/2021 on floor in walk in freezer.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden box built to hold items off of floor by back door not sealed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket on cook line. Fan guard in walk in cooler. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee/Tea filters on top of shelf by tea maker. Operator placed filters under hamburger buns in dry storage to protect from contamination.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from front counter holding salads. Repeat Violation