TACO BELL 197

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through ice chute soiled with mold-like substances.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans on storage rack across from three compartment sink. Manager removed. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through soda machine backsplash soiled with mold-like substances. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through soda machine backsplash soiled with mold-like substances. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched boxes on floor and changed gloves without washing hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose bibb near side entrance no vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Drive-through ice chutes soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. Repeat Violation

Basic - Dead roaches on premises. One dead roach on floor in corner near drive through window.

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Handle broken on warming cabinet. Cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler, reach-in freezer, and hotbox gaskets soiled with food debris. Fan on cookline soiled with grease and dust accumulation. Hood filters soiled with grease accumulation. Drive-through and dining room soda machine and freeze machine backsplashes soiled with mold-like substance. Repeat Violation

Basic - Single-service articles improperly stored. Cases of single service straws and cups on floor of storage room. Employee moved to shelving. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Drive-through ice chutes soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting bins on storage rack across from three compartment sink.

Basic - Equipment in poor repair. Handle broken on warming cabinet. Cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler, reach-in freezer, and hotbox gaskets soiled with food debris. Hood filters soiled with grease accumulation. Drive-through soda machine backsplashes soiled with mold-like substance. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on entrance-side hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Drive-through and dining room ice chutes soiled with mold-like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Hotbox gaskets torn. Cutting board grooved.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler, reach-in freezer, and hotbox gaskets soiled with food debris. Dining room and drive-through soda machine backsplashes soiled with mold-like substance. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residue on food bins stored on upper shelf near three compartment sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop submerged in liquid in mop bucket.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine soiled. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand-wash sink next to three compartment sink.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. Reach-in freezer gaskets soiled. Reach-in warmer handle, door, gaskets soiled. Drive-in soda machine back plate soiled. Freeze dessert machine plates soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Glue residue on food containers stored across from three compartment sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Burger King frozen dessert on upper shelf in reach-in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under three compartment sink. Repeat Violation

High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull pants up this gloves on then continued making food for the drive thru. Employee also adjusting mask onto face.

High Priority - Nonfood-grade bags used in direct contact with food. Garbage trash bags holding precooked cinnamon twists on back shelf. Operator discarded twists. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter missing backflow at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Icee dispensing nozzles. Hot water dispensing nozzles. Interior of both large hot boxes and small hot box on cooks line not being used. Interior reach in freezer.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned off at Handwash sink by hot boxes. Operator turned back on. Corrective Action Taken

Basic - Ceiling tile missing. Laying on the floor under cup holders by Togo area. Operator placed tiles back on ceiling. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer gaskets that is torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Around drain at prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of soda nozzles. Spray hose at Three compartment sink soiled. Reach in cooler gaskets soiled on cooks line. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Wire grates hanging hook above Three compartment sink. 1 container with the adhesive of a label still on it. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under Three compartment sink. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack.

Basic - Equipment in poor repair. Cracked containers on clean dish rack.

Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding box gasket soiled.

Basic - Old labels stuck to food containers after cleaning. On 1 container on clean dish rack.

Basic - Single-service articles improperly stored. Plastic Togo cups on floor by front counter.

Basic - Water leaking from pipe and/or faucet/handle. Under Three compartment sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter at mop sink. On outside hose Bibb by back door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in reach in freezer. Tray of drinks above boxes of flatbread.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag and jacket on shelf with dry goods.

Basic - No handwashing sign provided at a hand sink used by food employees. Sinks in kitchen.

Basic - Unnecessary items stored in garbage enclosure. Lightbulbs and wooden pallets outside of dumpster.