ENZO'S

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in deep covered container tomato sauce (60-65F - Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in deep covered container tomato sauce (60-65F - Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in deep covered container tomato sauce (60-65F - Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours.

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle in Parmesan cheese.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open styrofoam cup. Employee discarded cup. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed pizza pie on counter stored next to oven without protection. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from over - garlic oil (53F - Cold Holding) as per employee items held out not prepared or portioned today. Item held out of temperature approximately 2 hours. Employee discarded at will.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in prepping room.

Basic - Food stored on floor. Observed plastic bottles of Coca Cola stored directly on the floor by walk in cooler. Employee stored correctly. Corrected On-Site

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed pizza by the slice not protected. Operator displayed pie on top of pizza oven. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-05-22: Observed pizza by the slice not protected. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 2 pies without time mark. As per operator Items held for approximately 3 hours. Additionally observed container of fresh garlic in oil without time mark. As per operator Item held for approximately 2 hours. Operator provided proper time marks. Corrected On-Site - From follow-up inspection 2025-05-22: Observed 7 pizza pies stored next to oven without time mark. As per employee items held out of temperature for approximately 30 minutes. Employee provided time mark.Admin Complaint Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employees certificate expired. - From follow-up inspection 2025-05-22: Same Admin Complaint

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting pizza with bracelets on wrist. - From follow-up inspection 2025-05-22: Same Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly cheesesteak meat stored above peas. Employee rearranged. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time as a public health control for pizza, cheese, and garlic oil but does not have written procedures. Sent procedures to operator. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pizza dough containers stored on floor. Employee put on shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/01/2022 Operator renewed his license during inspection.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:30 p.m. Pizza held using time as a public health control has no time marked. As per operator, pizza was cooked at 11:00 a.m. operator correctly time marked pizza. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:54 p.m. no date marked on cooked noodles stored in refrigerator. As per operator, noodles were cooked at 10:00 a.m. on 03/29/2023. Operator correctly date marked noodles. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at dishwashing area. Operator label bottle. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cleaned and sanitized equipment or utensils not properly stored. -Observed clean food containers stored on floor at pizza station.

Basic - Cove molding at floor/wall juncture broken/missing at entrance to kitchen. Repeat Violation

Basic - Stored food not covered. -Observed a uncovered container with soup stored in walk-in cooler. Soup is not cooling. Operator covered container with soup. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed bags with spinach thawing in standing water at prep area. Operator placed items underneath running water at prep sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk sugar container on prep station and seasoning container on cook line. Operator removed. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing by entrance to kitchen.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch mask while preparing chicken wings on cook line. Operator had employee wash hands and change gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door cooler 1 - chicken wings (46°F - Cold Holding); glass door cooler 2 - raw chicken breast (48°F - Cold Holding); per operator statement all items were moved from walk-in cooler to unit around 11:45, observed at 2:50. Operator removed and stored items in freezer on cook line and rechecked at 3:30 at 39°F and 41°F. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza slices at front counter missing time marking. Operator time marked with time of cook (stated approximately 2:15 pm). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager present (Omar Paez) missing proof of food handler and food manager certification at time of inspection. Operator stated certification expired 2 - 3 months prior to inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, eggplant parmigiana in cook line coolers per operator statement made 2 - 3 days prior missing date marks. Operator date marked appropriately. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food on cook line. Operator had employee remove watch from wrist. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed hole in bottom left corner of rear entrance to kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. Operator removed and stored appropriately. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in rear prep area missing shielding. Operator stated shield was damaged and removed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen area rapt beer cooler, glass door coolers. Repeat Violation

Basic - Single-service articles improperly stored. Observed coffee filters in kitchen unprotected. Operator removed and stored in container and covered and protected. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm. Operator discontinued use and set up triple sink manual quaternary ammonium sanitizing solution. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed uncovered pasta in walk-in under shelves with mold like substance and rust pitted. Operator covered product Hermetically sealed container of food not cleaned of visible soil prior to opening. Observed employee cutting can of tomato paste without washing can. Operator discarded product Food stored on floor. Observed soda bottles in walk in floor cooler. Operator removed and stored correctly Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Observed can opener blade with mold like substance. 2. Observed meat and cheese slice blade with encrusted food debris buildup. 3. Observed accumulation of black mold like substance in the interior of the ice machine and the ice machine soda machine. 4, observed ice scoop for ice machine on dirty surface with mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by boxes. Operator removed and stored correctly Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, sausage, lasagna in walk in cooler not dated. Per operator products were made more than 24 hours ago. Operator labelled products. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop in flour container at prep area. Observed Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Reach-in cooler located on cooks line shelves with rust that has pitted the surface. Nonfood-grade bags used in direct contact with food. Observed cut lettuce being wrapped in non food grade bag. Operator had employee wrap product with approved plastic wrap. Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in ice cream freezer with ice buildup.

Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered receptacle in women's bathroom. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep tables, server area, and front counter. Operator discarded beverages Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation making dough and server with long pony tail with no hair restraints. Operator had employees cover hair with restraints Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior back door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops in sugar, salt and yeast. Operator removed and stored correctly In-use ice scoop stored on soiled surface between uses. Observed ice scoop being stored on ledge with black mold like substance. Operator removed, sanitized scoop and stored correctly Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach in coolers at cook line, soda machine gasket located at server area, walk in cooler with heavy mold like substance .

Basic - Observed Ceiling tiles not smooth, nonabsorbent and easily cleanable throughout food preparation, food storage, or warewashing areas. Light not functioning. Observed light burnt out in ware washing area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep tables in kitchen area not stored in sanitizing solution. Operator removed and placed in sanitizing solution.

Basic - Working containers of food removed from original container not identified by common name. Observed clear bottle on line with unknown substance. Operator labeled container with water. Corrected On-Site