15740 W SR 84, SUNRISE, FL 33326
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching "nerds". Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed spray bottles stored in hand washing sink, employee removed. Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Maintenance equipment in ice used for drinks. See stop sale. Warning - From follow-up inspection 2024-04-18: Time Extended
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -drink ice inside ice machine Warning - From follow-up inspection 2024-04-18: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. -syrup containers on floor in cabinet Warning - From follow-up inspection 2024-04-18: Time Extended
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -glass door reach-in cooler: unwashed tomatoes over ready-to-eat syrups Warning - From follow-up inspection 2024-04-18: Time Extended
Routine - Food
Warning Issued
High Priority - Maintenance equipment in ice used for drinks. See stop sale. Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -drink ice inside ice machine Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Food stored on floor. -syrup containers on floor in cabinet Warning
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -glass door reach-in cooler: unwashed tomatoes over ready-to-eat syrups Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink.