BOOTHILL SALOON

Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. -Area above dish machine - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Drainage/condensation from mop sink and ice machine not disposed of according to law. -constant drip from ice machine out back, pooling water in area where employees access -drain from mop sink damaged, not allowing wastewater to be properly drained Repeat Violation Warning - From follow-up inspection 2025-12-01: -drainage from mop sink pooling onto ground outside behind establishment, covering walkway between back door and mop sink around corner Admin Complaint

Basic - - From initial inspection : Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. -men's restroom , no partition/door - From follow-up inspection 2025-12-01: Admin Complaint

Basic - - From initial inspection : Basic - No functioning mop sink or curbed cleaning facility provided at establishment. -mop sink currently not assembled to allow for wastewater to be drained as according to law. Repeat Violation Warning - From follow-up inspection 2025-12-01: -mop sink currently pouring water onto ground from wastewater pipe, observed when running water during inspection Admin Complaint

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -mop sink Repeat Violation Warning - From follow-up inspection 2025-12-01: -mop sink draining wastewater onto ground via pipes Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -spaces between grooves inside panini press Interior of microwave has accumulation of black substance/grease/food debris. -plate inside microwave

Basic - Bathroom door left open other than during cleaning or maintenance. -door to urinal area of mens restroom not partitioned/door missing.

Basic - Floor soiled/has accumulation of debris. -corners of floor in back/near exit/under soda bib station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on shelving above panini press

Basic - Paper plate in stack of clean plates has old food debris/soil residue on/inside.

Basic - Wet mop not stored in a manner to allow the mop to dry. -outside against wall

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats inside low boy -mac n cheese inside stand up cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior head of soda gun(s)

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink inside kitchen blocked by dolly Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door, bottom threshold

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under 3 compartment sink

Basic - Floor soiled/has accumulation of debris. -interior bar under sink/beer coolers

Basic - Ice buildup in reach-in freezer. -stand up freezer on cook line

Basic - Mechanical slicer blade with rust that has pitted the surface

Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in bar at end towards entrance to kitchen

Basic - Open dumpster lid.

Basic - Single service styrofoam bowls/clamshells has old food debris/soil residue inside/on single service items. -top section of lowboy on cook line

Basic - Some Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -exterior location

Portable fire extinguisher gauge in red zone. For reporting purposes only. -on wall near back door adjacent to retail side of establishment

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -bottom section of door -top of unit near edges - From follow-up inspection 2023-08-14: Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 3 compartment - From follow-up inspection 2023-08-14: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in dishmachine. Corrected On-Site

Basic - Accumulation of black substance on dish racks.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. -behind fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -utility lines in bar near floor along back wall

Basic - Objectionable odors in areas of the establishment. -cook line

Basic - Single-service articles not stored inverted or protected from contamination.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, employee switched to new sanitizer container Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -pans/utensils ran through dishmachine without sanitizer filled, employee refilled and ran back through dish machine. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -shell eggs stored in refrigerator reading 50F ambient, inside refrigerator outside of kitchen more than 4 hours per employee, see stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw shell eggs

Intermediate - Food-contact surface soiled with grease/soil/food debris. -backside of slicer blade

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -stacks of clean plates inside splash zone of 3 compartment sprayer, evidence by soapy water splashed on clean plates

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone, car keys, vape box on shelf next to single service cups, food trays, sandwich bags inside kitchen above slicer Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. -underneath/behind fryers

Basic - Ice buildup in reach-in freezer. -next to fryers

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink

Basic - vent duct/utility line/components inside storage area soiled with accumulated dust, or debris. -across from coffee maker above shelving

Basic - - From initial inspection : Basic - No functional mop sink or curbed cleaning facility provided at establishment. -outdoor mop sink is currently detached from any wastewater drain line Warning - From follow-up inspection 2022-04-25: Admin Complaint

Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2022-04-25: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili

Basic - Employee Bathroom door left open other than during cleaning or maintenance.

Basic - Equipment in poor repair. -microwave

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beer cooler with milk in bar, manager replaced Corrected On-Site

Basic - Single-service articles improperly stored on floor. Plastic cups on floor in room next to kitchen.