GREAT CHINA

High Priority - Container of medicine improperly stored. - on shelves at cookline - dry storage shelves Warning

High Priority - Employee washed hands with no soap. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - food containers washed, rinsed, no placed to air dry without sanitizing Warning

High Priority - Light bulbs stored in food preparation area. Warning

High Priority - Menu used in direct contact with egg rolls. - coke crates used in contact with egg rolls - grocery bags used in direct contact with cooked pork Warning

High Priority - Nonfood-grade utensils used for - direct contact with food. - homemade pressure treated wood 2x2 stirring stick used for and stored in kung pao sauce. - homemade pressure treated wood stick used for and stored in general tso sauce. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in walk in cooler. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over raw pork in upright freezer Warning

High Priority - Stop Sale issued due to adulteration of food product. Pressurized wood sticks stored in general tso and kung Pao sauces in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pork, 44-45F in walk in cooler Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - three compartment sink Warning

Intermediate - Handwash sink partially blocked by cooking oil containers. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near walk in cooler Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Nonfood-grade basting brush provided to use in food. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Bowl or other container with no handle provided to dispense food. - flour Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open glass of water on table where dumplings are being prepped Warning

Basic - Employee eating in a food preparation or other restricted area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - wallet, keys, phone stored on shelf with dry food Warning

Basic - Employees with no hair restraints while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. - behind freezers Warning

Basic - Food stored on floor. - bin of raw shrimp on the floor in walk in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of green and blue food bins - exterior of yellow containers in walk in cooler - handsink near walk in cooler - walk in cooler shelves - hood filters - exterior of upright freezer Warning

Basic - Reuse of single-service, cut plastic bottles used to dispense food and store utensils. Warning

Basic - Soiled cardboard used to line food-contact shelves. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. - raw chicken wings, ground meat thawing at room temperature Warning

High Priority - Container of medicine improperly stored.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed food storage containers and did not use any sanitizer. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Several food items in chest freezer stored in direct contact with grocery bags.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork in reach in freezer.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced pork in bowl above fill line in top area of reach in cooler at 47°f.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Cut plastic bottle used as a scoop.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Food stored on floor, bags of onions by back door. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Stored food not covered, open bag of noodle flour in dry storage area.

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Warning - From follow-up inspection 2021-11-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Unable to power on digital thermometer. Warning - From follow-up inspection 2021-11-23: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense rice. Warning - From follow-up inspection 2021-11-23: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Warning - From follow-up inspection 2021-11-23: Time Extended